Pumpkin Pie For Dogs

This pumpkin pie for dogs is the perfect way to include your pup in the holiday dessert fun! These adorable mini pies are made with wholesome, dog-safe ingredients, no added sugar, no artificial flavors, and no unsafe spices. They look just like the real thing, but they’re specially made for dogs to enjoy safely.

Whether you’re celebrating Thanksgiving, Christmas, or just want to treat your pup to a cozy fall-inspired snack, these dog-friendly pumpkin pies are a festive, fun, and nutritious choice.

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Why You Will Love This Recipe

If you’ve ever wanted to share a slice of pumpkin pie with your dog, now you can with peace of mind and a wagging tail to thank you. Here are the top reasons this will be a favorite go-to recipe:

Wholesome ingredients. These little pies are made with real food and there’s no added sugar, artificial sweeteners, or preservatives.

Safe spices only. Just a touch of cinnamon and none of the spices that are unsafe for dogs, like nutmeg, clove, allspice, and vanilla extract.

Easy to make. This recipe comes together just like mini pumpkin pies. Just mix the dough, press into a muffin tin, fill, and bake.

Perfect for the holidays. Now your dog can have their own pumpkin pie at Thanksgiving, Christmas, or any special occasion.

They look adorable. A dollop of yogurt on top makes them look like the real deal and even more irresistible.

Ingredients and Their Part in the Pie

You only need a few pantry staples to make these mini pumpkin pies for dogs. Here’s what goes into each part of the pie:

For the crust:

• Oat Flour: A gluten-free, gentle flour that holds together well and is easy to make at home.
• Unsweetened Applesauce: Adds natural sweetness and moisture.
• Egg: Binds the dough together and adds protein.

For the filling:

• Pumpkin Puree: The star of the pie!
• Egg: Helps the filling set up while baking.
• Ground Cinnamon: Just a pinch adds warm, festive flavor.

For topping:

• Plain Greek Yogurt: A creamy, dog-safe topping that looks just like whipped cream.

Ingredient Notes and Substitutions

When making dog-safe pumpkin pie, here are a few tips and swaps to keep in mind:

• Use plain pumpkin puree and not pumpkin pie filling, which can contain nutmeg and sweeteners that are toxic to dogs.
• Want to make your own pumpkin puree? Follow my guide for homemade pumpkin puree for dogs.
• Substitute the pumpkin with mashed sweet potato or butternut squash for a different flavor.
• Add a touch of sweetness with up to a tablespoon of honey, maple syrup, or blackstrap molasses.
• You can substitute Greek yogurt with dog-safe whipped cream.
• To make your own oat flour, blend old-fashioned oats in a food processor until finely ground.
• Substitute oat flour with brown rice flour or make it by blending uncooked brown rice.
• If your dog tolerates grains, you can use all-purpose flour or a 50/50 mix of all-purpose and whole wheat flour. Adjust as needed because those flours absorb liquid differently.
• If using coconut flour, increase the applesauce to balance the moisture because coconut flour is very absorbent.

Equipment Needed

You probably have most of the kitchen items you need to make these pies. The only special item is a 12-cup Mini Muffin Pan.

How to Make Pumpkin Pie for Dogs

These mini pumpkin pies for dogs are simple to make and just as cute as they are tasty. Here’s how to do it:

To make the crust:

1. In a bowl, combine oat flour, applesauce, and egg.
2. Place about 1 tablespoon of the crust mixture into each cup of a 12-count mini muffin pan.
3. Press the dough into the bottom and up the sides to form a shallow crust.
4. Bake at 350°F for 8 minutes, then remove from the oven.

To make the pumpkin pie filling and bake the pies:

5. While the crusts bake, mix pumpkin puree, egg, and cinnamon in a bowl.
6. Spoon about 1 tablespoon of filling into each crust.
7. Return to the oven and bake at 350°F for 10 minutes.
8. Let the pies cool completely in the pan or on a wire rack.
9. Carefully remove the pies from the muffin pan once cooled.

To garnish with a topping:

10. Add a small dollop of plain Greek yogurt to each pie just before serving.

How to Store the Pies and How Long They Last

Store your dog pumpkin pies in an airtight container in the refrigerator for up to 5 days or in the freezer for up to 2 months.

If freezing, store them without the yogurt topping and add it fresh when serving. Thaw frozen pies in the fridge overnight before offering them to your dog.

Can people eat this pie?

Yes, they sure can! All the ingredients are safe for human consumption. These mini pies are perfect for anyone avoiding added sugar. They’re lightly spiced and wholesome, so give one a try and see if you like it!

Popular Homemade Dog Treat Recipes

Are you interested in making more desserts for your dog? Here are some great recipes to make:

• Apple Pie for Dogs
• Blueberry Pie for Dogs
• Carrot Cake for Dogs
• Cheesecake for Dogs
• No Bake Dog Cake
• Pumpkin Dog Cake
• Sweet Potato Pie for Dogs

Find more homemade dog treats with pumpkin and other easy dog dessert recipes here on Spoiled Hounds!

Serving Size

Treats should make up no more than 10% of your dog’s daily caloric intake.

• One mini pie = one serving for medium to large dogs.
• For small or toy breeds, offer a portion of a pie or break it into pieces.

If your dog hasn’t had any of these ingredients before, start with a small amount and monitor for any sensitivities. Always consult your vet for personalized advice.

Benefits of Pumpkin for Dogs

Pumpkin isn’t just tasty, it’s incredibly good for dogs too. Here’s why it’s such a popular ingredient in dog treats:

• Fiber-rich: Helps regulate digestion and supports gut health.
• Nutrient-dense: High in vitamin A, C, and E, plus potassium and iron.
• Immune-boosting antioxidants: Beta-carotene helps protect against cell damage.
• Versatile and palatable: Dogs love the taste, and it’s easy to incorporate into recipes.