Homemade whipped cream for dogs is a fluffy, creamy treat made just for your pup with one simple ingredient. It’s an easy way to add an extra-special dollop to dog treats, desserts, or even their favorite snack.
Why You Will Love This Recipe
Sometimes the simplest treats are the most fun, and this fluffy topping couldn’t be much easier to make. There are plenty of reasons you’ll love whipping up a batch for your pup.
Easy to Make – There’s no cooking or baking involved. Chill the coconut cream, whip it with a mixer, and it’s ready to serve.
Single Ingredient – All you need is a can of unsweetened coconut cream. No sugar, sweeteners, or complicated ingredients required.
Special Treat – A little dollop can turn an ordinary dog treat into something extra special. Use it to top a dog cake, pupcakes, pancakes, or another favorite treat for birthdays, gotcha days, holidays, or just because.
Why Whipped Coconut Cream Is a Great Option for Dogs
Traditional whipped cream is made with heavy cream, a dairy product that contains lactose. Many adult dogs don’t digest lactose well, so dairy products can cause digestive upset, including gas, bloating, or diarrhea.
Most whipped cream made for people is also sweetened with sugar. Dogs don’t need added sugar in their diet, and some sugar-free products made for people can contain sweeteners that aren’t safe for dogs.
This dog-friendly whipped cream recipe uses unsweetened coconut cream instead. It’s naturally dairy-free and doesn’t need any added sugar to make a creamy, fluffy topping for your pup.
Keep in mind that coconut cream is high in fat, so this is still a treat to serve in small amounts rather than something your dog should eat by the bowlful.
Ingredients
It doesn’t get much simpler than this! You only need one ingredient:
Unsweetened Coconut Cream – The high fat content allows it to whip into a thick, fluffy cream after it’s thoroughly chilled.
Ingredient Notes
Choosing the right coconut product is important because not everything labeled with “coconut” will work for this recipe.
Use unsweetened coconut cream. Check the label to make sure you’re buying plain, unsweetened coconut cream without added sugar or sweeteners.
Do not use cream of coconut. Despite the similar name, cream of coconut is a sweetened product commonly used in drinks and desserts and isn’t the same as plain coconut cream.
Coconut milk isn’t a good substitute. It generally doesn’t contain enough fat to whip into the thick, fluffy consistency needed for this recipe.
How to Make Whipped Cream for Dogs
The secret to fluffy coconut whipped cream is getting everything nice and cold before you start. Give the coconut cream plenty of time to chill, and don’t skip chilling your bowl and beaters.
- Refrigerate the unopened can of coconut cream for at least 24 hours. It needs to be thoroughly chilled so the solid cream separates from the liquid.
- Place a large mixing bowl and your mixer beaters or whisk attachment in the freezer for at least 10 minutes before whipping.
- Remove the chilled coconut cream from the refrigerator and open the can without shaking it.
- Scoop the thickened coconut cream from the top of the can into the chilled mixing bowl. Leave the liquid behind.
- Beat the coconut cream with an electric mixer until it becomes light and fluffy.
- Use the whipped cream immediately or refrigerate it until you’re ready to serve it. Chilling will help it firm up further.
Recipe Tips for Success
A few simple tricks can make the difference between fluffy whipped coconut cream and a mixture that refuses to whip.
- Chill the coconut cream thoroughly. Refrigerating it overnight is best, and you can put the can in the refrigerator several days before you plan to make the recipe.
- Keep your equipment cold. Chilling the bowl and beaters helps keep the coconut fat cold while you’re whipping it.
- Stabilize it if needed. Add up to 1 tablespoon of tapioca starch while whipping if you’d like the cream to hold its shape better.
- Save the coconut liquid. Don’t throw away the liquid left in the can. Use it in a smoothie or spoon a small amount over your dog’s food.
Recipe Variations for Flavors
Plain coconut cream is all you need, but you can add a little dog-friendly flavor when you want something different. Add the flavoring while whipping the cream so it’s evenly distributed.
- Ground Anise Seeds – Add up to 1 teaspoon for a distinctive flavor many dogs enjoy. Use anise seeds, not star anise.
- Ground Cinnamon – Add up to ½ teaspoon for a warm cinnamon flavor.
- Ginger – Add up to ¾ teaspoon of freshly grated ginger or ½ teaspoon of ground ginger.
- Turmeric – Add up to ½ teaspoon of ground turmeric.
How to Store Whipped Cream and How Long It Lasts
Store the coconut whipped cream in an airtight container in the refrigerator for up to 1 week. The coconut fat will become firmer as it chills, so the texture may be thicker when you take it out of the refrigerator. You can give it a quick stir or re-whip it if needed.
For longer storage, freeze it for up to 1 month. An easy way to do this is to portion small dollops into an ice cube tray, freeze until solid, and then transfer the frozen portions to a plastic freezer bag.
Keep in mind that freezing changes the texture. Once thawed, the whipped cream may be more icy or grainy and won’t have quite the same fluffy consistency as freshly whipped coconut cream.
Can people eat this?
Yes, they sure can! All the ingredients are safe for human consumption. Coconut whipped cream is vegan, dairy-free, and sugar-free, making it a great option for people following a plant-based diet, avoiding dairy, or watching their sugar intake. Give it a try and see if you like it.
More Homemade Dog Treat Recipes
Want to make some more tasty treats for your dog? Here are some recipes to make:
- 3 Ingredient Dog Treats
- Apple Oat Dog Treats
- Apple Dog Treats
- Banana Dog Treats
- Blueberry Dog Treats
- Homemade Dog Donuts
- No Bake Dog Cake
Find lots of easy dog dessert recipes right here on Spoiled Hounds!
Whipped Cream for Dogs
Ingredients
- 1 can coconut cream (14-ounce can)
Instructions
- Refrigerate the coconut cream for at least 24 hours. It must be thoroughly chilled.
- Put a large mixing bowl and mixer beaters or mixer whisk in the freezer for at least 10 minutes before whipping.
- Open the can of coconut cream.
- Scrape out the thickened cream on top and leave the liquid in the can.
- Place the thickened cream in the chilled mixing bowl.
- Beat with a mixer until whipped.
- Use or refrigerate immediately. Refrigerating helps the whipped cream firm up.
Notes
Nutrition
Serving Amount
A little goes a long way with this rich treat. Don’t give your dog a bowl of whipped coconut cream because its high fat content can be too much. A small dollop is the best serving size.
Treats should make up no more than 10% of your dog’s daily calories. Consult your vet if you are unsure of the appropriate portion size for your dog.
If your dog hasn’t had coconut cream before, start with a small amount to make sure they don’t have an allergy, sensitivity, or adverse reaction.
I am really looking forward to trying this for my Bichon. I also prepare healthy eating recipes using veggies, protein for what gives great fresh foods. Dogs love a sweet treat along with us, and cinnamon is so good for them, I might add a touch of ginger for a little snap. 😋
Followed all recipe directions, exactly. End result was something that looked like Spackle & tasted like Crisco shortening. Nothing at all like whipped cream. Pups did not seem to care much for it. Expensive and Messy to make. Won’t bother with this recipe again.
Sorry to hear the recipe didn’t turn out as expected! I appreciate you giving it a try. If you decide to give it another go, here are a few tips that can make a big difference: be sure to use coconut cream, not coconut milk (even regular or lite versions won’t whip properly). Also, try to avoid brands that contain guar gum, as it can prevent the cream from whipping. Two good options without it are Savoy and Aroy-D. I’ve also had success with Thai Kitchen and Nature’s Charm, even though they do contain guar gum. It also really helps to chill the coconut cream thoroughly, along with your bowl and beaters, and only use the solid cream from the can (not the liquid). Hopefully that helps if you ever want to give it another shot!
Can this be frozen?
I haven’t tried it yet, but am anxious to give it a try
Yes, you can freeze it, but it won’t stay as light and fluffy once it thaws. It tends to become more dense, so it’s best enjoyed fresh. That said, you can freeze it in small portions and even serve it frozen as a cool treat and your pup will still love it!