These homemade chickpea dog treats are a fun and nutritious way to spoil your pup! They’re made with just four simple ingredients you may already have on hand, and they bake up into tasty bites your dog will love. Whether your furry friend has food sensitivities or you just want a grain-free, gluten-free option, these treats check all the boxes. And making them is a breeze!

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Why You and Your Dog Will Love This Recipe
Treat time just got an upgrade! These chickpea dog treats aren’t just tasty, they’re made with real, wholesome ingredients that you can feel good about.
They’re both grain-free and gluten-free! If your dog has food sensitivities or you just want to avoid grains, these treats are the perfect solution. Chickpea flour is a great alternative that’s packed with protein and fiber.
They’re quick and easy to make. Just mix, mold, and bake. No complicated steps or fancy equipment required.
They’re made with simple pantry ingredients. There are no fillers and mystery ingredients like what’s in store-bought ones.
They’re great for dogs of all sizes. Use silicone molds to customize the shape and size of the treats to match your dog’s needs.
Ingredients
You only need four simple ingredients to make these wholesome dog treats. Everything is easy to find at a regular grocery store.
- Chickpea flour – A gluten-free, grain-free flour that’s packed with nutrients.
- Pumpkin puree – Adds moisture, fiber, and natural sweetness.
- Peanut butter – Gives these treats a delicious nutty flavor that dogs go crazy for.
- Egg – Helps bind everything together while adding a boost of protein.

Ingredient Notes and Substitutions
You can easily customize these treats to suit your pup’s preferences or dietary needs. Here are a few tips:
- Avoid peanut butter that contains xylitol, an artificial sweetener that is toxic to dogs. Always check the label.
- You can substitute peanut butter with almond butter or sunflower seed butter. Just make sure they don’t have xylitol either.
- Don’t use pumpkin pie mix. It often contains sugar and spices that aren’t safe for dogs.
- Want to mix things up? You can swap out half of the pumpkin puree with unsweetened applesauce for a hint of fruity sweetness.
- No pumpkin on hand? Mashed butternut squash or sweet potato will work just fine!
Equipment Needed
You probably have all the kitchen items to make the treats. You can use any silicone mold but dog paw and dog bone molds make the treats extra cute.
How to Make Dog Treats with Chickpea Flour
These treats are super easy to whip up and bake. Here’s how to do it:
- Preheat your oven to 350°F.
- In a medium bowl, mix together the pumpkin puree, peanut butter, and egg until smooth.
- Stir in the chickpea flour until a sticky dough forms.
- Scoop the dough into silicone molds of your choice and smooth the tops.
- Bake for 18–20 minutes, until firm.
- Let the treats cool completely before removing them from the molds.

How to Store the Treats and How Long They Last
Store these homemade chickpea dog treats in an airtight container at room temperature for up to 5 days. Want them to last longer? Pop them in the fridge and they’ll keep for about a week.
For long-term storage, freeze the treats in a freezer-safe container or bag for up to 3 months. You can thaw them at room temperature or serve them frozen for a cool treat on a hot day.

Can people eat these treats?
Yep, these treats are safe for humans too! They’re grain-free, gluten-free, and low in sugar. They make a pretty good snack if you’re curious.

More Dog Treat Recipes
Do you want to make more dog treats to spoil your hound with? Try these recipes:
- Almond Flour Dog Treats
- Brown Rice Flour Dog Treats
- High Fiber Dog Treats
- Low Calorie Dog Treats
- Low Fat Dog Treats
- Vegan Dog Treats
Find lots of easy recipes for special diet dog treats right here on Spoiled Hounds!
Chickpea Dog Treats
Ingredients
- 1/2 cup pumpkin puree
- 2 tablespoons peanut butter
- 1 egg
- 1 cup chickpea flour
Instructions
- Preheat the oven to 350°F.
- Place pumpkin, peanut butter, and egg in a medium bowl. Stir until combined and smooth.
- Add the chickpea flour and stir to combine into a sticky dough. Place dough into silicone molds of your choice.
- Bake for 18-20 minutes.
- Allow to cool completely before removing the treats from the molds.
- Store leftovers in an airtight container in the fridge.
Notes
Nutrition
Serving Size
Treats should make up no more than 10% of your dog’s daily calories to help maintain a balanced diet. If you’re unsure how many treats are safe for your pup, check with your veterinarian.
Also, if your dog hasn’t had any of the ingredients before, start with a small amount to make sure they don’t have any allergies or sensitivities.
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