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Homemade chickpea dog treats in bone and paw shapes.
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Chickpea Dog Treats

Homemade dog treats with chickpea flour are a tasty, gluten-free, and grain-free snack for your furry friend.
Course Dog Treats
Cuisine Pet
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 16
Calories 48kcal
Author Renee Dobbs

Ingredients

  • 1/2 cup pumpkin puree
  • 2 tablespoons peanut butter
  • 1 egg
  • 1 cup chickpea flour

Instructions

  • Preheat the oven to 350°F.
  • Place pumpkin, peanut butter, and egg in a medium bowl. Stir until combined and smooth.
  • Add the chickpea flour and stir to combine into a sticky dough. Place dough into silicone molds of your choice.
  • Bake for 18-20 minutes.
  • Allow to cool completely before removing the treats from the molds.
  • Store leftovers in an airtight container in the fridge.

Notes

Do not use peanut butter that contains xylitol, an artificial sweetener toxic to dogs.
Do not use pumpkin pie mix because it may contain spices toxic to dogs.

Nutrition

Calories: 48kcal | Carbohydrates: 5g | Protein: 3g | Fat: 2g | Saturated Fat: 0.4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.001g | Cholesterol: 10mg | Sodium: 18mg | Potassium: 94mg | Fiber: 1g | Sugar: 1g | Vitamin A: 1209IU | Vitamin C: 0.3mg | Calcium: 8mg | Iron: 1mg