These homemade high fiber dog treats are so tasty your dog won’t even know they’re good for them. Every pup deserves a treat, and if that treat comes with added benefits, even better!
So whether your dog needs a little extra fiber in their diet or you’re just looking for a wholesome, homemade snack, this recipe has you covered.

Why You and Your Dog Will Love These Treats
Fiber is fantastic for your dog’s digestive health, and these treats help support regular bowel movements, reduce the risk of constipation, and even promote a healthy gut. Those are my favorite things about them, but here are just a few other reasons you and your four-legged friend will like them.
Whole Ingredients: They’re made with wholesome, natural ingredients, so you know exactly what’s going into your pup’s snacks.
Easy Enough For Beginners: These treats are easy to make. There are no complicated steps or fancy equipment required! Just mix, roll, cut, and bake.
Picky Dogs Love Them: They’re picky eater approved! Even dogs that turn up their noses at healthy food won’t be able to resist these crunchy, fiber-packed goodies.
Cheap and Easy Ingredients: And let’s not forget they’re budget-friendly. Making your own dog treats at home is often more affordable than buying store-bought versions, and you can adjust ingredients to suit your pup’s needs.
Why Dogs Need Fiber
Fiber plays a crucial role in keeping your dog’s digestive system running smoothly. A well-balanced diet with the right amount of fiber helps regulate bowel movements, making their poops firm and healthy. It also supports gut health and can even lower the risk of diabetes by slowing down sugar absorption.
So, how much fiber does your dog actually need? Dogs should get between 5-10% of their total diet from fiber, which includes both their food and treats. It’s important to check their daily intake and make sure they’re getting the right balance of soluble and insoluble fiber.
Sometimes, dogs need an extra fiber boost, whether dealing with constipation or a bout of diarrhea. These homemade treats offer a natural way to support their digestion. Just be mindful and not too much fiber at once, or you might end up with the opposite problem!
Ingredients
These dog fiber treats are made with simple, nutrient-rich ingredients that promote digestion and overall health. Here’s what you’ll need and a little about each one:
- Whole Wheat Flour – Provides structure to the treats while adding a bit of extra fiber.
- Oat Bran – A fantastic source of fiber that helps support a healthy digestive system.
- Ground Flaxseed – Packed with fiber and omega-3 fatty acids, great for skin, coat, and digestion.
- Baking Powder – A small amount helps with the texture of the treats.
- Pumpkin Puree – A natural fiber source that’s gentle on the stomach and supports healthy digestion.
- Egg – Helps bind the ingredients together while adding protein.
- Melted Coconut Oil – Provides healthy fats for skin and coat while adding a subtle flavor dogs love.

Ingredient Notes and Substitutions
When making these treats, be sure to use pure pumpkin puree and not pumpkin pie mix. Pumpkin pie mix often contains spices like nutmeg, which can be toxic to dogs.
If you don’t have pumpkin puree, you can swap it for mashed banana or unsweetened applesauce. Both options provide natural sweetness and fiber while keeping the dough moist.
How to Make High Fiber Dog Treats
Making these treats is super simple! It’s just a few steps, and your pup will have a fresh batch of homemade goodness! Here’s what to do:
- Preheat your oven to 350°F and line a baking sheet with parchment paper or a silicone mat.
- In a medium bowl, whisk together the whole wheat flour, oat bran, ground flaxseed, and baking powder.
- In a separate large bowl, mix the pumpkin puree, egg, and melted coconut oil until well combined.
- Gradually add the dry ingredients to the wet ingredients, stirring until a dough forms. If the dough feels too dry, add a little water until it comes together.
- On a lightly floured surface, roll out the dough to about 1/4″ – 1/3″ thick.
- Cut out shapes using a cookie cutter and place them on the prepared baking sheet. Gather the scraps, reroll, and cut until all the dough is used.
- Bake for 14-16 minutes or until the treats are golden and firm.
- Transfer to a wire rack to cool completely before serving.

Serving Size
How many treats should you give your pup? That depends on their size, activity level, and overall diet. Treats should make up no more than 10% of your dog’s daily caloric intake. Also note that too much fiber can actually cause digestive issues like bloating, constipation, or diarrhea.
To start, offer your dog one treat and see how they react to the ingredients. If they tolerate it well, you can include these as an occasional fiber boost. Always check with your vet if you’re unsure about portion sizes.

How to Store the Treats and How Long They Last
To keep your homemade high fiber dog treats fresh, store them in an airtight container at room temperature or in the refrigerator. They will last up to 5 days at room temperature or 1 week in the fridge.
For longer storage, you can freeze them for up to 3 months! Just let them thaw at room temperature before serving, or give them as a crunchy frozen treat.
Can People Eat These Treats?
Yep! These treats are made with human-friendly ingredients, so if you’re a fan of fiber crackers or cookies, go ahead and give one a try. Who knows, you might even end up sharing with your pup!

More Dog Treat Recipes
Do you want to make some more tasty treats for your dog? Try these recipes:
- Grain Free Dog Treats
- Low Calorie Dog Treats
- Low Fat Dog Treats
- Sensitive Stomach Dog Treats
- Vegan Dog Treats
Find lots of easy recipes for special diet dog treats right here on Spoiled Hounds!
High Fiber Dog Treats
Ingredients
- 1 1/2 cups whole wheat flour
- 1/4 cup oat bran
- 1 tablespoon ground flaxseed
- 1/2 teaspoon baking powder
- 1/2 cup pumpkin puree
- 1 egg
- 2 tablespoons melted coconut oil
Instructions
- Preheat the oven to 350°F. Line a baking sheet with a silicone mat or parchment paper.
- Place the flour, oat bran, ground flaxseed, and baking powder in a medium bowl. Stir or whisk to combine.
- Place the pumpkin puree, egg, and coconut oil in a separate large bowl. Stir until well combined.
- Add the flour mixture to the wet mixture and stir to combine until a rollable dough forms.
- Roll out the dough onto a lightly floured surface until about 1/4″ – 1/3″ thick.
- Using a cookie cutter, cut out shapes. Place the cutouts on the prepared baking sheet. Gather scraps and reroll until the dough is used up.
- Bake for 14-16 minutes. Transfer the treats to a wire rack to cool completely.
- Store leftovers in an airtight container.
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