Spoil your pup with a hearty homemade meal that’s full of real, wholesome ingredients! This pot roast for dogs is a delicious and satisfying dinner that’s sure to get tails wagging. It’s made with beef, potatoes, and carrots, all cooked together until tender and flavorful. Plus, it’s easy to customize and perfect for special occasions or just because your pup deserves something extra tasty.
Why You Will Love This Recipe
There’s something truly special about making a hearty meal just for your dog. Watching them devour it with joy makes it all worth it! Here’s why this will be a favorite recipe:
Wholesome Ingredients – No mystery meat or unpronounceable additives here. This pot roast is made from simple, dog-safe ingredients you’d find in your own kitchen.
Easy to Make – Everything comes together in one pot, and the oven does most of the work. Less mess and cleanup!
Simple to Customize – Whether your dog has a favorite veggie or a food sensitivity, you can easily swap or add ingredients to make it just right.
Perfect Comfort Food – This is a cozy, satisfying meal that’s hearty and nourishing, just what your pup needs after a long day of being adorable.
Ingredients and What They Bring to the Dish
Every ingredient in this recipe has a purpose and adds nutrition to your pup’s plate. This is what you’ll need:
- Beef chuck roast – A protein-packed cut of meat that’s juicy and flavorful when slow cooked.
- Olive oil – Helps brown the meat and adds a boost of healthy fats.
- Russet potatoes – Provide energy and fiber, plus they’re soft and filling.
- Carrots – Loaded with beta-carotene, fiber, and natural sweetness dogs love.
- Unsalted beef broth – Adds moisture and flavor, keeping everything tender and easy to chew.
Ingredient Notes and Substitutions
When making this homemade meal for your dog, there are lots of easy swaps you can use to fit your pup’s needs:
- Safety – Never use beef broth made with onions or garlic. Choose a dog-friendly broth from a pet store or make your own. Check out my beef broth for dogs recipe for a safe and simple option.
- Beef – Swap with bison, lamb roast, or lean pork roast if you prefer.
- Carrots – Use parsnips instead for a similar texture with a different flavor.
- Potatoes – Try sweet potatoes, butternut squash, or fresh pumpkin for variety.
- Extra veggies – Add chopped broccoli, green beans, kale, spinach, or zucchini during the last half hour of cooking.
- Herbs – Stir in a tablespoon of chopped curly parsley, thyme leaves, or a teaspoon of fresh rosemary for extra nutrition and aroma.
How to Make Pot Roast for Dogs
It’s as easy as it is tasty! Here’s how to make this simple dog-friendly roast:
- Preheat your oven to 300°F.
- In a Dutch oven or large pot over medium-high heat, heat the olive oil until shimmering.
- Place the beef roast in the pot and brown each side.
- Pour in the broth (or water), cover the pot with the lid, and bake for 1½ hours.
- While that’s cooking, peel and chop the carrots and potatoes into bite-sized pieces.
- Remove the pot from the oven, add the carrots and potatoes, and return it to the oven with the lid on for another 1 to 2 hours, or until everything is tender.
- Take the roast out, shred it with forks, and stir it back into the pot with the veggies.
- Allow everything to cool completely before serving it to your dog.
How to Store the Pot Roast and How Long It Will Last
Store any leftovers in an airtight container in the fridge for up to 4 days.
For longer storage, divide it into portions and freeze in freezer-safe containers or bags. It will keep well for up to 3 months. Thaw it in the refrigerator overnight before serving.
You can warm it slightly in the microwave, but make sure it is not hot before serving it to your dog.
Is this recipe suitable for puppies?
While the ingredients are generally safe, puppies have different nutritional needs than adult dogs. Check with your veterinarian to be sure it’s suitable for your puppy.
Can people eat this pot roast?
Yes, they can! Every ingredient is safe for human consumption. Feel free to try a bite. You might want to add a pinch of salt or seasoning to your portion for flavor.
Disclaimer
Please note that I am not a veterinarian or canine nutritionist. Before starting your dog on homemade food, consult with your veterinarian to ensure it meets their specific dietary needs. Transitioning to homemade food may require additional nutrients or supplements. Always speak with your vet to make sure you’re providing the right balance for your dog’s breed, weight, age, and overall health.
More Dog Food Recipes
Want to make some other tasty meals to spoil your dog with? Check out these recipes:
Find lots of easy recipes for dog food right here on Spoiled Hounds!
Pot Roast for Dogs
Ingredients
- 2 pounds beef chuck roast
- 1 tablespoon olive oil
- 2-3 medium Russet potatoes
- 2-3 medium carrots
- 2 cups unsalted beef broth or water
Instructions
- Preheat the oven to 300°F.
- In a Dutch oven or large pot over medium-high heat, pour in the olive oil and heat until shimmering. Place the roast in the hot oil and brown each side.
- Add the broth to the pot. Cover with the lid and bake for 1 1/2 hours.
- Peel and chop the carrots and potatoes into bite-sized pieces.
- Remove the pot from the oven and add the potatoes and carrots. Replace the lid and bake for an additional 1 to 2 hours until tender.
- Remove the roast from the pot, shred it with forks, and return the shredded meat to the pot. Stir to combine. Allow to cool completely before serving.
- Store leftovers in an airtight container in the fridge.
Notes
Nutrition
Serving Amount
How much pot roast to serve your dog depends on many factors. Size, age, activity level, and breed all play a part. A general guideline is 1 cup for every 20 pounds of body weight, though the percentage often decreases as dogs get bigger. Most dogs need 2–3% of their body weight in food per day.
Always consult your veterinarian for exact amounts. And whenever introducing new foods, start small to be sure your dog doesn’t have any allergies or sensitivities.
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