This gourmet bison dog food recipe is as easy as a simple skillet dinner and your pup will love the special meal. Made with ground bison, this wholesome dish will get their tails wagging in delight! Best of all, it’s easy to make, customizable, and ensures you know exactly what your dog is eating. Plus, you might be tempted to sneak a bite yourself!
Why You and Your Dog Will Love This Recipe
Are you looking for a fancy dog food recipe that’s also easy enough for beginner cooks? You just found it! This homemade bison dog food is more than just a meal, it’s a way to show your furry friend some extra love! Let’s dig into why it’s a paws-down favorite:
Easy to make in three ways. Whether you prefer using the oven, slow cooker, or Instant Pot, this recipe has you covered. Choose the method that fits your schedule.
Simple ingredients. Every ingredient is dog-safe and easy to find at your local grocery store. No need for anything fancy – just wholesome, fresh ingredients your pup will love.
Customizable for your dog’s taste. Switch up the protein, grains, or veggies based on your dog’s preferences or dietary needs. It’s a recipe that adapts to you and your pup!
Packed with flavor and nutrients. This meal isn’t just good for your dog, it’s delicious, too. You’ll love knowing they’re enjoying something that’s both tasty and nutritious.
Benefits of Bison for Dogs
Dogs love eating bison – and you’ll love giving it to them. Here are a few reasons it’s such a good meat to give to dogs.
Bison is an excellent protein source for dogs. It’s lean, high in essential amino acids, and packed with iron and B vitamins, which support healthy muscles, energy levels, and overall well-being. Plus, it’s a fantastic alternative for dogs with sensitivities to more common proteins like chicken.
Disclaimer
Please note that I am not a veterinarian or canine nutritionist. Before starting your dog on homemade food, consult with your veterinarian to ensure it meets their specific dietary needs. This recipe is nutritious and safe but is not intended to be a complete meal replacement. It lacks certain essential vitamins and nutrients that dogs require for a balanced diet.
Transitioning to homemade food will likely necessitate additional nutrient supplements. Always speak with your veterinarian to determine the appropriate foods and supplements for your dog’s breed, weight, age, and health requirements.
Ingredients
This recipe is made with fresh, dog-safe ingredients to give your pup a balanced meal. Here’s what you’ll need:
- Ground bison: The star of the dish!
- Boneless beef roast: Adds a rich protein base and flavor.
- Olive oil: Provides healthy fats for your dog’s coat and skin.
- Brown rice: A gentle grain for digestion and energy.
- Sweet potato: A great source of dietary fiber, vitamins, and minerals.
- Carrot: Adds a little sweetness and essential vitamins like beta-carotene.
- Green beans: Low-calorie and rich in vitamins.
- Pumpkin puree: Helps with digestion and adds a creamy texture.
- Spinach: Loaded with iron, vitamins, and antioxidants.
Ingredient Notes and Substitutions
This recipe is easy to adjust for your dog’s needs:
- Protein swaps: Use lamb, venison, chicken, or turkey instead of bison or beef.
- Grain swaps: Substitute sorghum, barley, or quinoa for brown rice.
- Veggie swaps: Replace any vegetable with dog-safe options like zucchini or peas.
- Pumpkin substitute: Mashed butternut squash works perfectly in place of pumpkin puree.
How to Make Bison Dog Food
No matter your preferred cooking method, this recipe is simple to prepare:
Oven Method:
- Preheat your oven to 350°F.
- Cut the beef and sweet potato into bite-sized pieces and slice the carrot.
- Brown the beef cubes and ground bison in a Dutch oven with olive oil.
- Remove the beef from the pot but leave the liquid in it.
- Add water, rice, sweet potato, carrots, and green beans to the pot. Stir in the meat.
- Cover and bake for 1.5 to 2 hours or until the rice is cooked and water is absorbed.
- Stir in pumpkin and spinach, and cool before serving.
Slow Cooker Method:
- Follow steps 2 and 3 above, then transfer everything to a slow cooker.
- Add water, rice, sweet potato, carrots, and green beans. Cook on low for 4 hours.
- Stir in pumpkin and spinach. Cool before serving.
Instant Pot Method:
- Follow steps 2 and 3 above using the Instant Pot’s sauté function.
- Add water, rice, sweet potato, carrots, and green beans. Cook on high pressure for 45 minutes.
- Stir in pumpkin and spinach after a natural pressure release. Cool before serving.
Serving Size
How much homemade dog food to feed your dog depends on factors like size, breed, and activity level. A good starting point is about 1 cup per 20 pounds of body weight daily. Adjust as needed, and always introduce new foods gradually to ensure no adverse reactions.
How to Store Homemade Dog Food and How Long It Lasts
Refrigerator: Store cooled food in an airtight container for up to 4 days.
Freezer: Portion into freezer-safe containers or bags and freeze for up to 3 months. Thaw in the fridge overnight before serving.
Serving tip: You can serve this food cold or slightly warmed. Just avoid heating it until hot.
Can people eat this food?
Yes, this recipe is made with human-safe ingredients! Feel free to try a spoonful, but you might want to season it with salt and pepper for your taste.
More Dog Food Recipes
Do you want to make some more yummy food for your dog? Try these recipes:
- Duck Dog Food
- Fish Dog Food
- Instant Pot Lamb Dog Food
- Slow Cooker Chicken and Rice Dog Food
- Venison Dog Food
Find lots of easy recipes for dog food right here on Spoiled Hounds!
Bison Dog Food
Ingredients
- 2 pounds boneless beef roast
- 1 pound ground bison
- 1 tablespoon olive oil
- 1 medium sweet potato
- 1 carrot
- 1 cup fresh or frozen green beans
- 3 cups brown rice
- 5 cups water
- 15 ounces pumpkin puree
- 1 cup frozen chopped spinach thawed
Instructions
Oven
- Preheat the oven to 350°F.
- Cut the beef roast into bite-sized cubes. Peel and chop the sweet potato into bite-sized cubes. Cut the carrot into slices.
- Place olive oil in a Dutch Oven or large heavy pot over medium-high heat. When the oil is heated, add the beef cubes and ground bison. Cook, stirring often, until the meat is browned.
- Use a slotted spoon to remove the meat from the pot and leave the liquid in the bottom. Add the water, rice, sweet potato, carrots, and green beans. Stir to combine. Add the meat back to the pot and stir again.
- Place the lid on the Dutch oven and put into the oven. Bake for 1.5 to 2 hours or until the rice is done and the water has been absorbed.
- Add the pumpkin and spinach and stir to combine. Allow to cool completely before serving.
Slow Cooker
- Cut the beef roast into bite-sized cubes. Peel and chop the sweet potato into bite-sized cubes. Cut the carrot into slices.
- Place the olive oil in a large skillet over medium-high heat. When the oil is heated, add the beef cubes and ground bison. Cook, stirring often, until the meat is browned.
- Once the meat is browned, pour it and the liquid into the slow cooker.
- Add the water, rice, sweet potato, carrots, green beans and stir. Slow cook on LOW for 4 hours or until the rice is done and the water has been absorbed.
- Stir in the pumpkin and spinach. Allow to cool completely before serving.
Instant Pot
- Cut the beef roast into bite-sized cubes. Peel and chop the sweet potato into bite-sized cubes. Cut the carrot into slices.
- Add the olive oil to the bottom of the Instant Pot, set to sauté and brown the ground bison and beef cubes, stirring often.
- Once the meat is browned, add the water, rice, sweet potato, carrots, green beans into the pot and stir. Place the lid on the Instant Pot and set to high pressure for 45 minutes. Natural pressure release at the end.
- Stir in the spinach and pumpkin. Allow to cool before serving.
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