Delight your furry friend with a scrumptious Homemade Chicken Pot Pie for Dogs! This wholesome pie features a nourishing filling of tender chicken and a medley of vegetables, all topped with a delicious oat flour crust.
Perfect for pampering your pooch with a nutritious and tasty treat, this pie is made with dog friendly ingredients and packed with flavors they’ll love.

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Why Make Chicken Pot Pie For Your Dog
Chicken pot pie is definitely considered one of the most delicious comfort foods you can make! The flaky crust, the bubbly chicken broth, and the tender chicken breast and veggies – it’s all so amazing.
If you ever want to share some with your pet, make them their own. Pie crust made for us humans usually contains too much salt or fat that’s not good for dogs.
Plus, your best friend will feel so pampered when they get to eat their very own little bowl of pot pie!
Why You’ll Love This Recipe
This is a super-nutritious recipe that you’ll be proud to give your dog. Since it’s made with whole ingredients, it has only natural flavors in it.
It’s so much better than sharing store-bought pie that might have artificial flavors in it.
Plus, your dog will smell it as it comes out of the oven. They’ll be wagging their tail in anticipation! You’ll love how good it makes you feel to make this for them and how easy it is, too!
Ingredients
Here’s a list of the ingredients you’ll need to make the recipe. Exact measurements can be found in the printable recipe card below.
For the crust:
- Oat Flour – Provides an easily digestible base for the crust.
- Coconut Oil – Adds healthy fat to the dough and holds it together.
- Water – Helps bind the dough.
For the filling:
- Cooked Chicken – A nutritious and lean protein source.
- Vegetables – Provide essential vitamins, minerals, and fiber.
- Oat Flour – Acts as a thickener for the filling.
- Water – Used for mixing the filling, ensuring it’s moist and appealing.

Ingredient Notes
Flour – You can substitute the oat flour with brown rice flour. You can make oat flour by placing uncooked old-fashioned oats in a blender or food processor and blending until it has a flour consistency. Likewise with brown rice flour using uncooked brown rice.
Chicken – You can use plain cooked chicken, unsalted canned chicken, or freshly boiled chicken. You can substitute it with turkey if your dog has a chicken allergy.
Coconut Oil – You can refrigerate the coconut oil to ensure it is solid for making the crust. Do not use shortening.
Vegetables – You can use any vegetables dogs can eat. They can be unsalted canned vegetables, frozen vegetables (thawed), or fresh vegetables.
Equipment Needed
You probably have all the kitchen items to make the pot pies, but here’s a list just in case:
How to Make Chicken Pot Pie for Dogs
Here are the steps and some photos to help you with making this chicken pot pie for dogs recipe:
- Place oat flour and solid coconut oil in a medium bowl.
- Using a fork or your hands, work the coconut oil into the flour until it is crumbly.
- Add water and combine well until a dough forms.
- Place the dough on a floured surface and roll dough out until it is ¼ inch thick.
- Place a ramekin upside-down onto the rolled-out crust. Cut a circle around it that is ½ inch wider so the crust will overlap the ramekin edge. Repeat to make 4 top crusts.

- Brush the ramekin edges with melted coconut oil or spray them with cooking spray.
- Dice the chicken. Also, dice the veggies if using fresh ones.
- Place diced chicken, vegetables, water, and oat flour in a large bowl. Stir to combine
- Evenly divide the chicken and veggie mixture between the ramekins. Place the ramekins on a baking sheet.
- Lay the cut-out dough crust over the top and press the crust along the edges of the ramekin to seal it.
- Using a knife, cut slits or an X shape in the crust to allow steam to escape.
- Bake at 350°F for 35 to 40 minutes until the crust is browned.

- Allow the pies to cool to room temperature before serving one to your dog.

Serving Size
Each Homemade Chicken Pot Pie could be a small meal for a medium-sized dog. However, serving sizes may vary based on your dog’s size, age, and activity level. For smaller dogs, half a pie may suffice, while larger breeds might require a bit more. It’s important to adjust portions accordingly and consider this meal as part of your dog’s daily caloric intake.
When introducing any new food to your dog’s diet, it’s crucial to start with small amounts. Even though this recipe is made with dog-friendly ingredients, every dog reacts differently to new foods. Begin by offering a small portion of the chicken pot pie and observe how your dog tolerates it. If there are no adverse reactions such as digestive upset, you can gradually increase the serving size.
Seek immediate veterinary attention if you see any signs of an adverse reaction.
Always consider your dog’s overall health and dietary needs. If your dog has specific dietary restrictions or health concerns, it’s best to consult with your veterinarian before introducing homemade meals. They can provide personalized advice based on your dog’s individual health status and nutritional requirements.
Remember, treats and homemade meals should be a complement to a balanced diet tailored to your dog’s needs. Balance and moderation are key to maintaining your dog’s health and well-being.
How to Store, Freeze, and Reheat
If you want to store the extra pot pies or freeze them for later, here’s how:
Storing:
- Ensure the chicken pot pies have cooled completely to room temperature after baking.
- Wrap them individually with plastic wrap or aluminum foil. Be sure to seal them well to maintain freshness.
- Stored in the refrigerator, the pot pies will last up to 4 days.
Freezing:
- Before freezing, the pot pies must be completely cooled to prevent condensation and ice crystals from forming.
- Wrap each pot pie tightly in plastic wrap or aluminum foil.
- The pot pies can be frozen for up to 3 months.
- Thaw the pies in the fridge overnight.
Reheating:
Chicken pot pie should be served to dogs either at room temperature or slightly warmed.
- Oven Method: Preheat your oven to 350°F. Place the pot pies on a baking sheet and cover them with foil to prevent the crust from burning. Heat for about 15 minutes or until warmed.
- Microwave Method: For a quicker option, you can microwave each pot pie for about 2 minutes on high.
Note: Always check the temperature of the pot pie before serving to your dog to ensure it’s not too hot.
Can people eat this chicken pot pie for dogs?
Yes! All the ingredients are safe for human consumption. However, it is not seasoned and will taste bland. It also doesn’t have the usual gravy-like filling.

More Meaty Dog Food and Treat Recipes
Want to make some more food and treats with meat for your dog? Try these recipes:
- Beef Stew for Dogs
- Chicken Dog Treats
- Chicken Fried Rice for Dogs
- Chicken Pizza for Dogs
- Instant Pot Chicken and Rice Dog Food
- Meat Cake for Dogs
- Meat Pie for Dogs
- Meatballs for Dogs
- Salmon Dog Treats
Find lots of easy recipes for dog treats right here on Spoiled Hounds!
Chicken Pot Pie for Dogs
Ingredients
Crust
- 1 tablespoon Melted Coconut Oil or cooking spray
- 2 Cups Oat Flour
- 1/2 Cup Coconut Oil solid at room temperature and not melted
- 1/4 Cup Water
Filling
- 1 Cup Chopped Cooked Chicken
- 1 Cup Vegetables
- 1 tablespoon Water
- 2 teaspoons Oat Flour
Instructions
- Preheat oven to 350°F. Brush the edges of 3.5-inch ramekins with melted coconut oil or spray them with cooking spray.
- Place oat flour and solid coconut oil in a medium bowl.
- Using a fork or your hands, work the coconut oil into the flour until it is crumbly.
- Add water and combine well until a dough forms.
- Place the dough on a floured surface and roll out the dough until it is ¼ inch thick.
- Place a ramekin upside-down onto the rolled-out crust. Cut a circle around it that is ½ inch wider so the crust will overlap the ramekin edge. Repeat to make 4 top crusts.
- Combine chicken, vegetables, water, and oat flour in a bowl. Evenly divide the mixture between the ramekins. Put the ramekins on a baking sheet.
- Lay the crust over the top and pinch the crust along the edges of the ramekin to seal it.
- Using a knife, cut an X or cross shape in the crust to allow steam to escape.
- Bake for 35 to 40 minutes until the crust is browned.
- Allow the pies to cool completely to room temperature before serving.
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