Blueberry Pupcakes

If your pup deserves a special dessert treat (and let’s be honest, of course they do), these homemade blueberry pupcakes are just the thing! They’re soft, fluffy, and packed with pup-approved ingredients like applesauce, pumpkin, and juicy blueberries. Topped with fluffy cream cheese frosting and even more blueberries on top, these blueberry cupcakes for dogs look just as good as they taste, especially to a tail-wagging taste tester!

Whether you’re celebrating a dog birthday, gotcha day, or simply spoiling your furry friend, these pupcakes are an easy way to bring some joy into your dog’s day.

Why You and Your Dog Will Love This Recipe

Pupcakes aren’t just cute, they’re downright irresistible for dogs. These homemade treats are a fun way to bake up something special for your four-legged bestie.

They’re made with simple, dog-friendly ingredients. No weird additives or preservatives here! Just good stuff like applesauce, pumpkin, blueberries, and a little oat flour to hold it all together.

They look like real cupcakes but for dogs! With that fluffy cream cheese frosting and pop of blueberries on top, they’re festive enough for a dog party (or just a really good photo op!).

They’re easy to make. One bowl for wet ingredients, one bowl for dry, stir it all together, and you’re ready to bake.

They can be made mini-sized. Perfect for little dogs or those watching their weight, mini pupcakes let you customize the portion and still make your dog feel like they’re getting something special.

Ingredients

These pupcakes are made with easy-to-find ingredients that are not only dog-safe but also delicious. Here’s what you’ll need:

• Unsweetened applesauce – Adds moisture and natural sweetness without any added sugar.
• Pumpkin puree – Packed with fiber and nutrients, it helps create a soft, moist texture.
• Egg – Acts as a binder and gives the pupcakes structure.
• Melted coconut oil – Adds healthy fats and helps with texture and moisture.
• Oat flour – A gentle, dog-friendly flour that makes the cupcakes soft and fluffy.
• Baking soda – Gives the batter a little lift so your pupcakes rise nicely in the oven.
• Blueberries – Juicy, antioxidant-rich bites of yum! Some go into the batter, and the rest make the cutest topping.
• Cream cheese – For the frosting! Soft, creamy, and just rich enough to feel like a special treat.

Ingredient Notes and Substitutions

You can definitely make a few swaps depending on what you have on hand, just keep your dog’s safety in mind.

Avoid using pumpkin pie mix because it often contains spices like nutmeg, which are toxic to dogs. Always stick with plain pumpkin puree.

Baking soda is safe in small amounts. If you’re curious or concerned, check out this article by the American College of Veterinary Pharmacists for more info.

If you’re out of applesauce, mashed banana makes a great substitute. You can also use cooked and mashed butternut squash in place of pumpkin.

Low-fat cream cheese works just fine for the frosting, but it won’t whip up quite as fluffy.

Want to make your own oat flour? Just toss some old-fashioned rolled oats in a blender or food processor and blend until it looks like flour. One cup of oats will yield about ¾ cup of flour.

If you don’t have oat flour, you can use all-purpose flour or a mix of all-purpose and whole wheat. Don’t use only whole wheat flour because it’s too dense.

How to Make Blueberry Pupcakes

Ready to whip up a batch of blueberry dog cupcakes? Here’s how to do it:

To make the cupcakes:

1. Preheat your oven to 350°F and grease a 12-cup muffin tin.
2. In a large bowl, mix together the applesauce, pumpkin puree, egg, and melted coconut oil until smooth.
3. In a separate bowl, stir together the oat flour and baking soda.
4. Add the dry ingredients to the wet ingredients and mix until just combined.
5. Gently fold in 1 cup of the blueberries.
6. Divide the batter evenly between the 12 muffin cups.
7. Bake for 20–23 minutes, or until a toothpick inserted in the center comes out clean.
8. Let them cool in the pan for a few minutes, then transfer to a wire rack to cool completely.

To make the frosting and decorate the cupcakes:

1. Place the softened cream cheese in a bowl and whip it with a hand mixer until light and fluffy.
2. Once the cupcakes are cool, spread or pipe the cream cheese frosting on top.
3. Press the remaining blueberries into the frosting for a cute (and tasty) topping.

Recipe Tips

These pupcakes are already super simple, but here are a few extra tips to make things even easier:

You can make mini cupcakes using a mini muffin pan, just reduce the baking time to around 12–15 minutes and keep an eye on them.

Feel free to use cupcake liners to make cleanup a breeze, but be sure to remove them before serving to your pup. Dogs + paper = not a good combo.

Let the cupcakes cool completely before adding the frosting. If they’re still warm, the cream cheese will melt right off.

Want to get fancy? Pipe the frosting on with a star tip for a bakery-worthy finish—or just spread it on with a butter knife and press a few blueberries on top.

Serving Size

Dogs will happily gobble up these pupcakes, but portion size matters!

Medium and large dogs can enjoy a whole pupcake. Smaller pups should stick to half or even a quarter of a cupcake, or you can make mini versions just for them!

Treats like these should make up no more than 10% of your dog’s daily calories.

If your dog hasn’t had one of these ingredients before, start with a small piece to make sure they don’t have any sensitivities or allergies. Always check with your vet if you’re unsure.

Special Notes

These pupcakes are a special treat and should be fed in moderation. Because of the cream cheese, they’re high in fat and not suitable for dogs with pancreatitis or those who are lactose intolerant.

If your dog can’t have dairy, no worries! Just skip the cream cheese frosting and serve them as muffins instead. They’ll still be absolutely delicious.

How to Store Pupcakes and How Long They Last

You can store the frosted pupcakes in an airtight container in the fridge for up to 4 days. If you’re making them ahead of time, consider storing the cupcakes and frosting separately and assembling right before serving.

To freeze, place the unfrosted cupcakes in a single layer in a freezer-safe container or bag. They’ll stay good for up to 2 months. Thaw overnight in the fridge and frost just before serving.

Can people eat these cupcakes?

Yes, you can absolutely sneak a taste of these blueberry pupcakes! They’re made with human-friendly ingredients and are a great option for anyone avoiding sugar. They’re not super sweet, but they’ve got a lovely muffin-like texture and a subtle fruity flavor. Give one a try and you might be surprised!

More Dog Dessert Recipes

Do you want to make some more tasty dessert treats for your dog? Try these recipes:

• Apple Oatmeal Pupcakes
• Blueberry Pie for Dogs
• Cake Pops for Dogs
• Carrot Pupcakes
• Peanut Butter Applesauce Pupcakes
• Peanut Butter Banana Pupcakes

Find lots of easy recipes for dog desserts right here on Spoiled Hounds!