Whipped Cream for Dogs
This dog-friendly whipped cream is made with unsweetened coconut cream for an easy, fluffy treat or dessert topping.
Servings 20
Calories 62kcal
Ingredients
- 1 can coconut cream (14-ounce can)
Instructions
- Refrigerate the coconut cream for at least 24 hours. It must be thoroughly chilled.
- Put a large mixing bowl and mixer beaters or mixer whisk in the freezer for at least 10 minutes before whipping.
- Open the can of coconut cream.
- Scrape out the thickened cream on top and leave the liquid in the can.
- Place the thickened cream in the chilled mixing bowl.
- Beat with a mixer until whipped.
- Use or refrigerate immediately. Refrigerating helps the whipped cream firm up.
Notes
Coconut whipped cream will keep for up to 1 week. Keep it covered while storing it in the fridge.
You can use the liquid from the coconut cream to make smoothies or spoon a little of it onto your dog’s food.
Nutrition
Calories: 62kcal | Carbohydrates: 1g | Protein: 1g | Fat: 6g | Saturated Fat: 6g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.3g | Sodium: 1mg | Potassium: 61mg | Fiber: 0.4g | Vitamin C: 1mg | Calcium: 2mg | Iron: 0.4mg