The luck of the Irish will be with your pup when you make them these St. Patrick’s Day dog treats. Festive and healthy, these green dog treats are filled with fresh herbs. They’re a fun way to celebrate the holiday while giving your dog something nutritious and delicious.
Made with simple, dog-safe ingredients, they’re not only festive but also great for fresh breath – perfect for some puppy kisses!
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Why You and Your Dog Will Love These Green Dog Treats
Have you browsed for green dog treats at the store, only to worry about the ingredients? Who wants food dyes and additives when you can make green treats at home with healthy things like parsley and mint?
These treats are a paws-down favorite for so many reasons:
Perfect for celebrating St. Patrick’s Day. With their beautiful green color, these treats are ideal for celebrating. They’re sure to get your dog in the holiday spirit!
Easy to make. With just a few steps and common ingredients, these treats come together quickly. You don’t need to be a pro baker to make these snacks.
Fresh breath bonus. Thanks to parsley and mint, these treats naturally help freshen your dog’s breath while offering a tasty snack they’ll love.
Ingredients
These green dog treats are made with fresh, wholesome ingredients your pup will enjoy. Here’s what you’ll need:
- Spinach: Provides a natural green color and is loaded with iron, vitamins, and antioxidants.
- Parsley: Known for its breath-freshening properties and rich in vitamins A and C.
- Mint: Adds a cooling, fresh flavor and supports good oral hygiene.
- Spirulina powder: A superfood that’s high in protein, antioxidants, and nutrients.
- Oat flour: A gentle, gluten-free option that’s easy to digest.
- Egg: Binds the ingredients together and adds protein.
- Coconut oil: Provides healthy fats for a shiny coat.
- Water: Helps bring the dough together for easy rolling.
Equipment Needed
You probably have all the kitchen items needed to make the treats. You can use any cookie cutter but 4 leaf clover cookie cutters make them super cute and festive.
Ingredient Notes and Substitutions
This recipe is easy to tweak based on what you have on hand:
Oat flour: You can make your own by blending uncooked old-fashioned oats until finely ground. One cup of oats makes about ¾ cup of flour.
Flour substitutes: Use rice flour, all-purpose flour, or a mix of all-purpose and whole wheat flour. Avoid using just whole wheat flour, as it’s too dense.
Coconut flour: Not recommended, as it absorbs too much moisture and will make the dough too dry.
How to Make St. Patrick’s Day Dog Treats
These treats are simple to make and fun to customize with festive shapes:
- Preheat the oven to 350°F and line a baking sheet with parchment paper or a silicone mat.
- Use a blender or food processor to combine the spinach and egg until smooth.
- In a large bowl, combine the oat flour, parsley, mint, spirulina, coconut oil, and spinach-egg mixture. Mix until evenly distributed.
- Stir in water a little at a time until the mixture forms a rollable dough.
- Roll the dough out on parchment paper or a lightly floured surface to ¼–⅓ inch thick. Use cookie cutters to cut shapes, re-rolling and cutting until all the dough is used.
- Place the cutouts on the prepared baking sheet and bake for 15–18 minutes.
- Let the treats cool completely on a wire rack before serving.
Serving Size
Treats are a fun addition to your dog’s diet, but they should be given in moderation. Treats should not exceed 10% of your dog’s daily calorie intake.
You can use smaller or larger cookie cutters to make treats that are best suited for your dog’s size.
As always, start with small amounts when introducing new foods to ensure there are no adverse reactions. If you’re unsure, consult your veterinarian.
How to Store the Treats and How Long They Last
Store the treats in an airtight container at room temperature for up to 5 days or in the refrigerator for up to 1 week.
For extended storage, freeze the treats in a freezer-safe container or bag for up to 3 months. You can either thaw them before serving or give them as a frozen treat.
Can people eat these treats?
Yes! All the ingredients in these treats are human-safe. While they’re designed for dogs, you’re welcome to try one. Just remember they’re tailored to canine taste buds and might not be as flavorful to you.
More Holiday Dog Treat Recipes
- Christmas Dog Treats
- Easter Dog Treats
- Halloween Dog Treats
- Thanksgiving Dog Treats
- Valentine’s Day Dog Treats
Find lots of easy dog treat recipes right here on Spoiled Hounds!
St. Patrick’s Day Dog Treats
Ingredients
- 1/2 cup chopped spinach frozen or fresh
- 1 egg
- 2 cups oat flour
- 1/4 cup chopped fresh curly parsley
- 1/4 cup chopped fresh mint
- 1 teaspoon spirulina powder
- 2 tablespoons melted coconut oil
- 1/2 cup water or as much as needed
Instructions
- Preheat the oven to 350°F. Line a baking sheet with parchment paper or a silicone mat.
- In a blender or food processor, blend the spinach and egg together.
- Place the oat flour, parsley, mint, spirulina, coconut oil, and spinach-egg mixture in a large bowl. Using your hands or a spoon, combine until the ingredients are evenly distributed.
- Stir in a little water at a time, about 1-2 tablespoons, until it becomes a rollable dough.
- Place the dough on parchment paper or a lightly floured surface. Roll dough out until approximately 1/4″ to 1/3″ according to your preference. Use a cookie cutter to cut the dough into shapes. Place the cutouts on the prepared baking sheet. Re-roll and cut until the all the dough is used up.
- Bake for 15-18 minutes.
- Transfer the treats to a wire rack and allow them to cool completely.
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