Get your pup in on the spooky season fun with these homemade Halloween dog treats! Made with wholesome ingredients and decorated with dog-safe icing, they’re perfect for including your furry friend in the Halloween festivities. Whether you’re handing out doggie trick-or-treat bags or just want something festive for your own pup, these DIY treats are as cute as they are tasty.

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Why You Will Love This Recipe
There’s nothing quite like the joy of making something special for your dog and seeing it gobbled up with tail-wagging excitement! These homemade Halloween treats for dogs are sure to become a seasonal favorite, and here’s why:
Wholesome Ingredients – These treats are made with simple ingredients and no fillers, preservatives, or mystery stuff you can’t pronounce.
Dog-safe Icing – The colorful drizzle is made with honey and natural plant-based coloring, not refined sugar or artificial dyes, so it’s safe for pups to enjoy.
Easy to Make – The dough mixes up just like cookie dough, and the process is simple: roll it out, cut out fun shapes, and bake!
Simple to Customize – Use ingredients that match your dog’s taste preferences or dietary needs. Got a picky eater or food sensitivity? No problem.
Economical – These treats cost a fraction of store-bought Halloween dog biscuits and you’ll know exactly what’s in them.
Halloween Fun – Treat your pup to a spooky surprise and join in the Halloween spirit together. These are perfect for dog-friendly parties and trick-or-treat bags for your pup’s friends!
Tip: Get small Halloween cellophane bags and put a treat in each one. Then you can give your doggie friends the individually wrapped dog treats for Halloween.

Ingredients and What They Bring to the Treats
Here’s a quick look at what goes into these fun and festive treats:
For the Treats:
- Oat Flour – A gentle, nutritious base that’s great for dogs with sensitive stomachs.
- Pumpkin Puree – Adds moisture, fiber, and a tasty seasonal flavor.
- Peanut Butter – Delicious and rich in protein and healthy fats.
- Eggs – Help bind everything together and add a protein boost.

For the Icing:
- Plant-based Food Coloring – Safe, natural colors that are fun and festive.
- Activated Charcoal Powder (optional) – A natural way to make black icing for spooky flair.
- Honey – Adds a touch of natural sweetness and helps bind the icing.
- Cornstarch, Arrowroot Powder, or Tapioca Starch – Thickens the icing.
Ingredient Notes and Substitutions
When making these treats, there are a few things to keep in mind and some simple swaps you can make:
Peanut Butter – Be sure it’s xylitol-free. You can use almond butter or sunflower seed butter instead.
Pumpkin Puree – Use plain puree, not pumpkin pie mix. You can also swap in mashed sweet potato, unsweetened applesauce, or banana.
Food Coloring – If using standard food coloring (drops or gel), mix it with enough water to make 2 teaspoons of liquid.
I used Supernatural Plant-based food colors for purple, orange, and green colors. You can get the variety pack from Amazon.
Oat Flour – Blend old-fashioned oats until you get a flour-like texture. Sub with rice flour, all-purpose flour, or a 50/50 mix of all-purpose and whole wheat flour. Don’t use coconut flour because it’s too absorbent and will throw off the dough.
Equipment Needed
You probably already have everything you need to make these treats! But if you want to make them extra fun:
How to Make Halloween Treats for Dogs
Whipping up some tasty Halloween cookies for your dog is super simple! Here’s what to do:
To Make the Treats:
- Preheat the oven to 350°F.
- Mix oat flour, pumpkin puree, peanut butter, and eggs in a large bowl to form a dough.
- Roll the dough out on parchment paper to about ½ inch thick.
- Cut out shapes using your favorite cookie cutters.
- Place the cutouts on a greased or parchment-lined baking sheet.
- Re-roll any dough scraps and cut out more shapes until it’s all used.
- Bake for 20 to 25 minutes.
- Cool the treats on a wire rack.

To Make the Icing:
- Prepare your coloring liquids according to the instructions. For black icing, combine 2 teaspoons activated charcoal powder with 1 tablespoon hot water.
- In a small bowl, mix honey, 2 teaspoons coloring liquid, and 2 tablespoons cornstarch (or arrowroot/tapioca).
- Stir until smooth, adding more thickener as needed to get the right consistency.
- Use a spoon to drizzle the icing over the cooled treats.


How to Store Halloween Dog Treats with Icing
Store the decorated treats in an airtight container at room temperature for up to 1 week.
For longer storage, freeze them (before or after icing) in a freezer-safe bag or container for up to 4 months.
Can people eat these treats?
Oh yes, they sure can! All the ingredients are safe for human consumption. They’re simple and not overly sweet, making them a nice little nibble. Give one a try and you may like it.

Popular Homemade Dog Treat Recipes
Want to make more treats for your dog? Here are some different types of dog treats to make:
- Apple Oatmeal Pupcakes
- Blueberry Dog Popsicles
- Christmas Dog Treats
- Gingerbread Dog Treats
- Dog Treats without Peanut Butter
- No Bake Dog Treats
- Peanut Butter Dog Cookies
- Pumpkin Dog Cake
- Thanksgiving Dog Treats
Find more easy dog treat recipes here on Spoiled Hounds!
Halloween Dog Treats
Ingredients
Treats
- 5 cups Oat Flour
- 1 cup Canned Pumpkin Puree
- 2 Eggs
- 1/2 cup Natural Unsweetened Creamy Peanut Butter
Icing
- 1 Supernatural Plant-based Food Color Variety Pack (see notes for using regular food coloring)
- 2 teaspoons Activated Charcoal Powder if desired for black icing
- 1 teaspoon Honey
- 2 to 3 tablespoons Cornstarch, Arrowroot Powder, or Tapioca Starch
Instructions
Treats
- Preheat the oven to 350°F.
- Place all ingredients in a large bowl.
- Mix the ingredients together to form the dough.
- Place the dough on parchment paper.
- Roll out the dough until it is ½ inch thick.
- Cut out shapes with a cookie cutter.
- Place the cutouts on a greased or parchment paper-lined baking tray.
- Gather the dough scraps, re-roll, and cut until there is none left.
- Bake for 20 to 25 minutes.
- Remove the treats from oven and transfer them to a wire rack to cool.
Icing
- Prepare your desired coloring liquids according to the package instructions.
- To make black icing, combine 2 teaspoons of activated charcoal powder with 1 tablespoon of hot water.
- Place honey, 2 teaspoons of coloring liquid, and 2 tablespoons of thickener (either cornstarch, arrowroot powder, OR tapioca starch) in a small bowl.
- Stir until well combined and smooth. You may need to add another tablespoon of the thickener to the mixture to get the texture you need.
- Use a spoon to drizzle the icing over the treats.
Notes
Nutrition
Serving Amount
Treats should make up no more than 10% of your dog’s daily calorie intake. Check with your vet if you’re unsure about the portion size for your dog.
If your dog hasn’t had any of these ingredients before, start with a small piece to make sure there are no allergies or sensitivities.









All my dog’s love them I have to keep making them andmy friends dog’s love them when I made them too.
Awesome! I’m so glad your dog and your friend’s dogs enjoy the treats.