Dog Biscotti

This homemade dog biscotti looks indulgent, but it’s actually good for your furry friend! It’s made with banana, peanut butter, and blueberries, so it’s nutritious and delicious.

It looks good enough to dip into your coffee in the morning! If you really want to make the crispy dog cookies even more special, dip them in carob glaze. Your fur baby will eat them up!

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Why You Will Love This Dog Biscotti Recipe

You will love how easy they are to make. All you do is mix the ingredients together, shape it into an oval, bake, slice, and then bake the slices. Spoiling your pup with homemade crunchy treats is easier than ever.

Plus, they are easy to customize, too. I used natural ingredients like peanut butter and whole blueberries. It’s full of healthy fats, fiber, and minerals that your dog needs. Even though it tastes like dessert, it’s as good for them as a multivitamin.

Plus, these dog biscuits are a fantastic idea for homemade holiday gifts and Christmas cookie exchanges with fellow pet parents.

Ingredients

Here’s a handy list of what you’ll need to make the biscotti and a little about each ingredient. Oh, and there’s a printable recipe card below with the exact measurements.

For the biscotti:

• Creamy Peanut Butter – Dogs love peanut butter and it’s a fantastic source of healthy fats and protein.
• Banana – Naturally sweet and full of potassium, essential vitamins, and minerals that are great for your dog’s overall health.
• Freeze-dried Blueberries – Packed with Vitamin C and antioxidants, they boost your dog’s immune system.
• Eggs – Help bind the dough while also serving as a great source of protein for your pup.
• Coconut Oil – Adds healthy fats to the mix which can support a shiny coat and healthy skin.
• Oat Flour – A gluten-free option that’s easy on your dog’s digestive system while adding a bit of fiber.
• Baking Powder – Helps the biscotti rise while baking.

For the glaze:

• Unsweetened Carob Chips – A safe alternative to chocolate for dogs.
• Coconut Oil – Helps make the carob glaze smooth while also adding a bit of beneficial fats.

Ingredient Notes

Before we get to the recipe, here are some important things to remember about the ingredients you give your dog.

First, never use peanut butter that contains xylitol, an artificial sweetener toxic to dogs.

Use a ripe banana without any green on the skin.

You can make oat flour by placing uncooked old-fashioned oats in a food processor or blender and blending until it has the consistency of flour. One cup of oats makes about 3/4 cup of flour.

You can substitute oat flour with all-purpose flour or a 50-50 combination of all-purpose and whole wheat flour. Because whole wheat flour is denser, it’s not a good substitute to use by itself.

How to Make Dog Biscotti

Making biscotti for dogs is easy to do! Here are the steps and some photos to help you in the process.

1. Combine oat flour and baking powder in a bowl.
2. Mash the banana in a separate bowl.
3. Add eggs, peanut butter, and coconut oil to the bowl with the banana. Stir until it’s all combined and smooth.
4. Add the flour mixture to the wet ingredient mixture. Stir to form a dough.

5. Add the blueberries and gently stir them into the dough.
6. Divide the dough in half and shape loaves on a baking sheet lined with a silicone mat or parchment paper.
7. Bake at 300°F for 20 minutes. Let the loaves cool.
8. Place a loaf on a cutting board and cut it diagonally into 1 inch slices.
9. Put the slices back on the lined baking sheet.
10. Bake at 300°F for 20 minutes, until golden brown. Turn the oven off and leave the biscotti in the oven until it is cooled completely.

11. Microwave the carob chips and coconut oil in 20-second increments until melted and smooth. Stir after each increment and be careful not to microwave it for too long and to burn it.
12. Dip the biscotti in the carob glaze. Alternatively, use a spoon to either spread the glaze on one side or drizzle it in a back and forth pattern.
13. Place the glazed biscotti on a wire rack or parchment paper and allow the glaze to cool and harden.

Recipe Variations

The great thing about biscotti is that it’s easy to make with different flavors. Here are some ideas:

Use almond butter or SunButter (sunflower seed butter) instead of peanut butter. Just make sure it does not contain xylitol.

Use 1/2 cup of applesauce or pumpkin puree instead of a banana.

Use freeze-dried cranberries instead of blueberries.

Serving Size

How much biscotti should you give your dog? That depends on the amount of food you gave your pet to eat that day and the size of your dog. Large dogs can consume more than smaller dogs.

One biscotti is quite large for a dog treat. Break it into smaller pieces if you have a small dog.

Make sure you don’t exceed the recommended daily caloric intake amount for your dog. That amount changes for each dog breed, size, and activity level. The nutrition information in the recipe card below is for 1 dipped biscotti in a batch of 14.

Also, start with small amounts when adding new foods to your dog’s diet to ensure your dog has no allergic or adverse reactions.

How to Store Biscotti and How Long It Lasts

Store biscotti in an airtight container at room temperature. If it is glazed, place parchment paper between the layers. It will last up to 1 week.

For longer storage, you can freeze biscotti in a freezer-safe container or plastic freezer bag for up to 3 months.

Can people eat this biscotti?

Yes, they sure can! All the ingredients are safe for human consumption. And it’s perfect for folks watching their sugar intake. Give one a try, you may enjoy it with your coffee or tea.

More Dog Treat Recipes

Do you want to make more special treats for your spoiled hound? Try these recipes:

• Apple Peanut Butter Dog Treats
• Banana Bread
• Blueberry Dog Muffins
• Carob Cake
• Rice Krispies
• Sweet Potato Pie

Find lots of easy recipes for homemade dog treats right here on Spoiled Hounds!