If your dog goes wild for fishy flavors, these tuna fudge treats are about to become a fast favorite. They’re soft, chewy, and packed with that irresistible tuna aroma dogs love. This easy homemade treat bakes up like a thin slab, then gets sliced into bite-sized squares that are perfect for rewarding good behavior or just spoiling your pup a little extra.
Why You Will Love This Recipe
There’s something so satisfying about making homemade treats and watching your dog’s excitement build while they wait for them to cool. Knowing exactly what goes into each treat makes it even better. There are so many reasons this recipe will be a favorite in your kitchen.
Easy to Make – This recipe couldn’t be simpler. Just blend the ingredients, spread the dough, bake it, and cut it into squares. No rolling pins, cookie cutters, or fancy steps required.
Wholesome Ingredients – These treats are made with simple, dog-safe, and nutritious ingredients. No mystery additives or fillers, just real food you can feel good about giving your dog.
Training Treats – The small size and soft texture make these perfect for training. The strong fishy flavor keeps dogs motivated, even for longer training sessions.
Ingredients and What They Bring to the Treats
This recipe uses just a handful of everyday ingredients, each one playing an important role in creating soft, flavorful treats your dog will love.
- Tuna in water – Adds a bold fish flavor and protein that dogs find irresistible.
- Eggs – Help bind everything together while adding protein and structure.
- Coconut oil – Adds moisture and a boost of healthy fats that support skin and coat health.
- Oat flour – Creates a soft, chewy texture and is easy on most dogs’ stomachs.
Ingredient Notes and Substitutions
A few simple tips and swaps can help you customize this recipe or work with what you have on hand.
- Using no salt or low-sodium tuna is best.
- You can make oat flour by blending old-fashioned rolled oats in a blender or food processor until a flour consistency is reached. One cup of oats makes about 3/4 cup of flour.
- You can substitute oat flour with brown rice flour and make it by blending uncooked brown rice.
- You can substitute oat flour with all-purpose flour or a 50-50 combination of all-purpose and whole wheat flour. Because whole wheat flour is denser, it’s not a good substitute to use by itself.
- Note: Flour substitutes may affect the dough. Start with less and add as needed.
How to Make Tuna Fudge for Dogs
These tuna fudge dog treats come together quickly, making them great for busy days or last-minute treat prep. Here’s what to do:
- Preheat the oven to 350°F. Line a baking sheet with parchment paper, letting the edges overlap for easy lifting later.
- Place all ingredients into a food processor or blender and blend until combined and smooth.
- Transfer the dough to the prepared baking sheet and spread it evenly to about 1/3-inch thick.
- Bake for 23-26 minutes, until set.
- Let the fudge cool completely. Use the parchment paper to lift it off the baking sheet and transfer it to a cutting board.
- Cut into 1/2-inch squares and serve or store.
How to Store the Treats and How Long They Last
Store the treats in an airtight container. They will last up to 5 days at room temperature and up to 1 week in the refrigerator.
For longer storage, freeze them in a freezer-safe container. They will last for up to 3 months.
Can people eat these treats?
Yes, they sure can! All the ingredients are safe for human consumption. Give one a try and see if you like it.
More Dog Treat Recipes with Fish
Does your dog love fishy treats? Try these recipes:
Find lots of easy recipes for dog treats with fish right here on Spoiled Hounds!
Tuna Fudge for Dogs
Ingredients
- 2 5-ounce cans tuna in water do not drain
- 2 cups oat flour
- 2 eggs
- 2 tablespoons melted coconut oil
Instructions
- Preheat the oven to 350°F. Place parchment paper on a baking sheet, overlapping the edges.
- Place all ingredients into a food processor or blender and blend into a thick dough. Place the dough on the prepared baking sheet and spread it out to about 1/3″ thick.
- Bake for 23-26 minutes. Cool completely. Use the parchment paper to lift it off the baking sheet and transfer it to a cutting board. Cut it into 1/2″ squares.
- Store in an airtight container in the fridge.
Notes
Nutrition
Serving Amount
Treats should make up no more than 10% of your dog’s daily calories. Consult your vet if you are unsure of the portion size for your dog.
If your dog hasn’t had any of these ingredients before, start with a small piece to make sure they don’t have any allergies, sensitivities, or adverse reactions.
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