Treat your pup to something tail-waggingly delicious with these soft and chewy Salmon and Sweet Potato Dog Treats. They’re packed with fishy goodness, super easy to make, and baked to perfection. So if you’re looking for a special homemade snack to spoil your dog with, you’ve found it!
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Why You Will Love This Recipe
There’s nothing quite like making treats for your dog and seeing the excitement when they catch that first whiff from the oven. These salmon treats are a favorite for fish-loving pups, and there are so many reasons why this recipe will be a go-to.
Wholesome Ingredients – Every ingredient is simple, dog-safe, and nutritious. No fillers, no weird additives, just the good stuff your pup deserves.
Easy to Make – Thanks to the food processor, this dough comes together in a snap. Just blend it up, press into molds, and bake!
Simple to Customize – You can easily tailor this recipe to fit your dog’s taste preferences or dietary needs with a few easy swaps.
Economical – Buying gourmet dog treats can get pricey. Making your own at home is budget-friendly and rewarding.
Fish Flavor – If your dog goes bonkers for fish, these treats will be an instant favorite. The salmon aroma alone is irresistible to most pups!
Ingredients and What They Bring to the Treats
These treats come together with a handful of simple ingredients. Here’s what each one contributes to the recipe:
- Canned salmon – A great source of protein and omega-3s that support a healthy coat and skin.
- Mashed sweet potato – Provides fiber, vitamins, and a touch of sweetness that dogs love.
- Water – Helps blend the mixture and creates the right dough consistency.
- Chopped curly parsley – A breath-freshening herb that’s also full of vitamins.
- Egg – Acts as a binder and adds protein.
- Melted coconut oil – Helps with moisture and adds healthy fats.
- Oat flour – A gentle, gluten-free flour that’s easy to digest and gives structure to the treats.
Ingredient Notes and Substitutions
This recipe is flexible, which makes it easy to work with what you have or adjust based on your dog’s needs.
- Safety Note: Always use curly parsley, not Italian flat-leaf parsley, which contains harmful compounds for dogs.
- Salmon: You can use cooked fresh salmon or substitute it with another dog-safe fish like cod, haddock, or pollock.
- Sweet Potato: Pumpkin puree or cooked butternut squash also works well.
- Oat Flour: Make your own by blending rolled oats until they resemble flour. One cup of oats yields about ¾ cup of flour.
- Other Flours: Rice flour, all-purpose flour, or a 50/50 mix of all-purpose and whole wheat flour can be used. Avoid coconut flour because it soaks up too much moisture and will make the dough too dry.
Equipment Needed
You probably already have most of what you need. A food processor makes mixing a breeze, and silicone molds make the treats easy to shape and remove. Paw and bone-shaped molds add an adorable touch.
How to Make Salmon and Sweet Potato Dog Treats
Making these treats is super easy and fun too! Here’s how to do it:
- Boil peeled sweet potato cubes until fork-tender or bake a whole one at 425°F for about 45 minutes. Mash and cool.
- Set your oven to 350°F and place silicone molds on a baking sheet.
- Add the salmon, sweet potato, water, parsley, egg, and coconut oil to a food processor. Blend until smooth.
- Mix in the oat flour until fully combined, and you have a thick dough.
- Spoon the dough into silicone molds, smoothing out the tops.
- Bake for 20-25 minutes, then let the treats cool completely before removing from the molds.
How to Store the Treats and How Long They Last
Store the treats in an airtight container in the fridge. They’ll stay fresh for up to 5 days.
For longer storage, freeze the treats in a freezer-safe container or zip-top bag. They’ll last up to 3 months. Thaw overnight in the fridge or serve frozen for a cool treat.
Can people eat these treats?
Absolutely! All the ingredients are safe for humans. These are plain compared to regular snacks, but if you’re curious, go ahead and try one!
More Fishy Dog Treat Recipes
Want to make some more treats for your fish-loving dog? Try these recipes:
- Air Fryer Salmon Skin Dog Treats
- Baked Salmon Balls
- Mackerel Dog Treats
- Salmon Jerky
- Sardine Dog Treats
- Tuna Dog Treats
Find lots of meaty dog treat recipes right here on Spoiled Hounds!
Salmon and Sweet Potato Dog Treats
Ingredients
- 1 cup canned salmon drained
- 1/2 cup mashed sweet potato
- 1/2 cup water
- 2 tablespoons chopped curly parsley
- 1 egg
- 1 tablespoon melted coconut oil
- 2 cups oat flour
Instructions
- You can either boil sweet potato cubes (without skin) until fork-tender or bake a sweet potato at 425°F for 45 minutes or until soft when pierced with a fork. Mash the boiled cubes or baked flesh with a fork. Cool it to room temperature before using it to make the treats.
- Preheat the oven to 350°F.
- Place the salmon, sweet potato, water, parsley, egg, and coconut oil in a food processor. Process until combined.
- Add the flour and process until combined.
- Place silicone molds on a baking sheet for stability. Fill the molds with the dough.
- Bake for 20-25 minutes. Allow to cool completely before removing the treats from the molds.
- Store in an airtight container in the fridge.
Notes
Nutrition
Serving Amount
Dog treats should be given in moderation and make up no more than 10% of your dog’s daily calories. Not sure how many to give? Check with your vet for guidance tailored to your dog’s size, age, and activity level.
If your dog hasn’t had any of these ingredients before, start with a small piece and watch for any allergic or adverse reactions.
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