Salmon and Sweet Potato Dog Treats
Spoil your pup with homemade soft and chewy dog treats made with salmon and sweet potato. Irresistible fishy flavor is packed into these baked treats.
Servings 18
Calories 80kcal
Ingredients
- 1 cup canned salmon drained
- 1/2 cup mashed sweet potato
- 1/2 cup water
- 2 tablespoons chopped curly parsley
- 1 egg
- 1 tablespoon melted coconut oil
- 2 cups oat flour
Instructions
- You can either boil sweet potato cubes (without skin) until fork-tender or bake a sweet potato at 425°F for 45 minutes or until soft when pierced with a fork. Mash the boiled cubes or baked flesh with a fork. Cool it to room temperature before using it to make the treats.
- Preheat the oven to 350°F.
- Place the salmon, sweet potato, water, parsley, egg, and coconut oil in a food processor. Process until combined.
- Add the flour and process until combined.
- Place silicone molds on a baking sheet for stability. Fill the molds with the dough.
- Bake for 20-25 minutes. Allow to cool completely before removing the treats from the molds.
- Store in an airtight container in the fridge.
Notes
Do not use Italian flat-leaf parsley because it contains compounds that are harmful to dogs.
Nutrition
Calories: 80kcal | Carbohydrates: 10g | Protein: 5g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.004g | Cholesterol: 17mg | Sodium: 45mg | Potassium: 99mg | Fiber: 1g | Sugar: 0.3g | Vitamin A: 581IU | Vitamin C: 1mg | Calcium: 37mg | Iron: 1mg