Help your dog embrace their inner hunter with these wholesome homemade rabbit dog treats! Made with real rabbit meat, nourishing pumpkin, and oat flour, they’re the kind of treat that feels gourmet but is easy enough to whip up in your own kitchen.
Whether your pup has sensitivities to common proteins or you’re just looking for a new way to spoil them, these meaty biscuits are sure to be a hit!
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Why You and Your Dog Will Love This Recipe
Homemade rabbit treats are a tail-wagging twist on traditional dog biscuits. There’s plenty to love about them. Here are a few reasons this will be a favorite recipe:
They’re easy to make. If you’ve ever made dog treats before, this recipe will feel like second nature. Boil, blend, roll, cut, and bake. It’s that simple.
They’re a great option for dogs with food sensitivities. Rabbit is a novel protein, making it a perfect alternative for pups who can’t tolerate chicken or beef.
They’re packed with lean, high-quality protein. Rabbit meat is naturally lean and nutrient-rich, offering a healthy boost for your dog’s diet.
They’re full of flavor. The savory taste of rabbit combined with the slight sweetness of pumpkin makes these treats super tasty. Even picky pups love them!
Ingredients
You only need a few ingredients to make these protein-packed treats. Here’s a list and a little about each one:
- Rabbit – A lean, high-protein meat that’s a great alternative to common proteins for sensitive pups.
- Broth from boiling the rabbit – Adds moisture and flavor to the dough.
- Pumpkin puree – Provides fiber and nutrients, and helps bind the treats together.
- Egg – Acts as a natural binder and adds a bit of protein.
- Coconut oil – Adds healthy fats and moisture.
- Oat flour – A gentle, dog-friendly flour that helps hold the dough together.
Wondering where to get rabbit meat? You can order it from a butcher, online, or find it in many Asian supermarkets.
Ingredient Notes and Substitutions
This recipe is pretty flexible, but here are a few tips to make sure it works every time:
Don’t use pumpkin pie mix. It may contain spices like nutmeg that are toxic to dogs.
You can substitute pumpkin puree with plain mashed butternut squash or sweet potato.
If you don’t have oat flour, you can make your own by blending uncooked old-fashioned oats until they reach a flour-like consistency. 1 cup of oats makes about ¾ cup of flour.
You can also use rice flour, all-purpose flour, or a 50/50 blend of all-purpose and whole wheat flour instead of oat flour. Just note that different flours absorb moisture differently, so you might need to tweak the amount slightly. Avoid using coconut flour because it absorbs too much moisture and will throw off the texture of the treats.
Equipment Needed
You probably have all the kitchen items for making the treats. You can use any cookie cutters, but rabbit-shaped cookie cutters make them extra cute.
How to Make Rabbit Dog Treats
Making these treats is simple. Just follow the steps and you’ll have a batch of crunchy goodies cooling on your counter in no time.
- Place the rabbit in a pot with enough water to cover it. Bring to a boil, then reduce to a simmer and cook for about 30 minutes, or until the internal temperature reaches 165°F.
- Remove the rabbit and let it cool. Shred the meat, discarding any bones. Save the broth.
- Place 1 cup of the shredded meat in a food processor. Add ½ cup of the cooking broth, pumpkin puree, egg, and melted coconut oil. Process until smooth.
- Mix in the oat flour until a dough forms.
- Roll the dough out on a floured surface. Use cookie cutters to cut out shapes and place them on a baking sheet lined with a silicone mat or parchment paper.
- Bake at 350°F for 15 minutes, until golden and crunchy. Let the treats cool completely before serving.
Recipe Tips
Use any extra rabbit meat just like you would chicken. You can use it in homemade rabbit dog food or freeze it in portions for future use. It’s great in soups, stews, casseroles, pot pie, and more.
Save any extra rabbit broth to use in other recipes. Freeze it in portions or ice cube trays.
How to Store the Treats and How Long They Last
Once cooled, store your rabbit dog treats in an airtight container in the refrigerator. They’ll stay fresh for up to 5 days.
Want to keep them longer? Pop them in the freezer! They’ll last for up to 3 months. You can let them thaw in the fridge overnight or give them as a frozen treat.
Can people eat these treats?
Yes! These treats are safe for humans. They’re basically savory biscuits made with real meat and pumpkin, so go ahead and try one if you’re curious.
More Meaty Dog Treat Recipes
Do you want to make more dog treats with meat to spoil your dog with? Try these recipes!
- Bacon Dog Treats
- Bison Meatballs
- Chicken Dog Treats
- Duck Dog Treats
- Liver Dog Treats
- Turkey Dog Treats
Find lots of easy dog treat recipes with meat right here on Spoiled Hounds!
Rabbit Dog Treats
Ingredients
- 1 rabbit
- ½ cup broth from boiling the rabbit
- ½ cup pumpkin puree
- 1 egg
- 1 tablespoon melted coconut oil
- 2 cups oat flour
Instructions
- Place rabbit in a pot with enough water to cover it. Bring to a boil then reduce heat to a simmer. Cook for about 30 minutes or until fully cooked (internal temp is 165°F). Remove the rabbit from the water and allow it to cool to room temperature. Reserve the broth.
- Preheat the oven to 350°F. Line a baking sheet with parchment paper or silicone mat.
- Shred the rabbit meat. Discard the bones. Place 1 cup of the shredded meat in a food processor.
- Add ½ cup broth, pumpkin, egg, and melted coconut oil. Process into a smooth batter.
- Add the flour and process until a dough forms.
- Roll out the dough on a floured surface until about 1/4” thick. Using your favorite cookie cutter, cut out shapes, and place the cutout on the prepared baking sheet. Gather scraps, reroll and cut the dough until it is used up.
- Bake the treats for 15-18 minutes, until golden and crunchy. Allow them to cool completely.
Notes
Nutrition
Serving Size
Treats should make up no more than 10% of your dog’s daily caloric intake to help maintain a balanced diet. And as always, consult your vet if you’re unsure about appropriate portion sizes for your dog.
Also, if your pup has never had rabbit or any of the ingredients in this recipe, start with a small piece to test for sensitivities.
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