Get ready to treat your pup to a frozen snack that’s creamy, dreamy, and totally dog-approved! This Peanut Butter Cottage Cheese Ice Cream is the ultimate summertime cool-down (or anytime treat) for your four-legged bestie. With just a few simple, dog-safe ingredients, you can whip up a batch of homemade ice cream that’s not only easy to make but tail-waggingly delicious.

Why You and Your Dog Will Love This Recipe
If you’ve ever caught your dog giving you those “puppy eyes” while you eat ice cream, this recipe is the answer to all your guilt! It’s creamy, packed with flavor, and made with wholesome ingredients you’ll feel good about sharing.
It’s super easy to make. You don’t need an ice cream maker or any fancy equipment, just a blender or food processor and a freezer-safe container.
The ingredients are pup-safe and wholesome. With protein from cottage cheese and healthy fats from peanut butter, this frozen treat is nutritious and satisfying.
You can customize it. Want to switch it up with almond butter or a splash of molasses? Go for it! This recipe is flexible enough to fit your pup’s taste (and pantry contents).
Ingredients
You only need a few pantry and fridge staples to make this frosty treat. Here’s what goes into it:
- Cottage Cheese – Creamy, protein-rich, and full of calcium. Go with whole milk for a softer texture.
- Natural Peanut Butter – Adds healthy fats and an irresistible nutty flavor.
- Honey – Just a little drizzle to add natural sweetness.
- Unsweetened Carob Chips – A dog-safe alternative to chocolate that gives a fun texture and flavor.

Ingredient Notes and Substitutions
Let’s talk swaps and safety! When making homemade treats, ingredient quality really matters – especially when they’re for your furry family member.
First things first: never use peanut butter that contains xylitol. This artificial sweetener is extremely toxic to dogs, even in small amounts. Always check the label.
If you’re out of peanut butter (or your dog has a peanut sensitivity), you can substitute it with almond butter or sunflower seed butter – just make sure those don’t have xylitol either.
Want to change up the flavor a bit? You can use blackstrap molasses instead of honey for a deeper, richer taste.
Lastly, low-fat cottage cheese works if you’re watching your pup’s fat intake, but it’ll create a firmer, icier texture that may need a little softening before scooping.
How to Make Cottage Cheese Ice Cream for Dogs
Making this peanut butter cottage cheese dog ice cream couldn’t be easier, and your pup will be patiently (okay, maybe not-so-patiently) waiting by your side the whole time. Here’s what to do:
- Add the cottage cheese, peanut butter, and honey to a blender or food processor. Blend until completely smooth.
- Stir in the carob chips by hand to keep them whole and evenly distributed.
- Pour the mixture into a freezer-safe container and smooth the top. Pop it in the freezer for at least 4 hours or until solid.
- Let it sit on the counter for a few minutes to soften slightly, then scoop and watch your dog devour it!

Special Note
This ice cream is high in fat, which means it may not be suitable for dogs with pancreatitis or fat-sensitive diets. You can use no-fat or low-fat cottage cheese to reduce fat content, but just keep in mind it will be a little harder and icier in texture.
Serving Size
A general serving size is one scoop, which is about 1/4 cup, but every dog is different! Your pup’s size, activity level, and overall diet all play a role in how much is appropriate.
Because it’s a richer treat, it’s best to start with a smaller portion, especially if it’s their first time trying it. The daily recommended fat intake for dogs is about 5.5% of their diet or 10–15% of their daily calories.
When introducing new foods, always go slow and keep an eye out for any tummy troubles.

How to Store Homemade Ice Cream and How Long It Lasts
Keep any leftovers stored in a sealed freezer-safe container in the freezer. To help prevent ice crystals from forming, press a piece of plastic wrap directly onto the surface of the ice cream before sealing the container.
This homemade doggy ice cream will stay fresh for up to 1 month in the freezer, that is, if your pup doesn’t eat it all before then!
Can People Eat This Ice Cream?
Absolutely! Every ingredient in this recipe is safe for humans. It’s a great option for anyone wanting a little frozen snack without a lot of sugar. Give it a taste and you might just find yourself sneaking a bite from your dog’s stash!

More Frozen Dog Treat Recipes
- Banana Peanut Butter Swirl Dog Ice Cream
- Berry Cottage Cheese Dog Ice Cream
- Blueberry Popsicles for Dogs
- Frozen Banana Dog Treats
- Frozen Peanut Butter Dog Treats
- Peanut Butter Popsicles for Dogs
- Strawberry Banana Dog Ice Cream
Find lots of recipes for frozen dog treats right here on Spoiled Hounds!
Peanut Butter Cottage Cheese Ice Cream
Ingredients
- 2 cups whole milk cottage cheese
- 1/4 cup unsweetened natural peanut butter
- 1 tablespoon honey
- 2 tablespoons unsweetened carob chips
Instructions
- Place the cottage cheese, peanut butter, and honey and in a food processor or blender. Blend until smooth. Stir in the carob chips.
- Pour the mixture into a freezer safe container. Place it in the freezer for 4 hours or until solid.
- To easily scoop the ice cream, leave it sitting out of the freezer for a few minutes to thaw slightly.






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