If you’ve been searching for a treat that your dog will go absolutely wild for, this Homemade Liver Cake is the answer! Packed with the rich, meaty flavor dogs love and made with simple, wholesome ingredients, it’s perfect for celebrating your pup’s birthday, Gotcha Day, or just making an ordinary day feel extra special.
As a proud pet parent, I care deeply about what I let my fur babies eat. And I bet you do too. So, skip the processed foods and make something that’s full of nutritious ingredients instead.
Why You and Your Dog Will Love This Recipe
This liver cake isn’t your average dog treat; it’s a celebration in every bite! Made with nutrient-packed liver, this recipe is a breeze to whip up and smells so tempting that your pup might not want to wait for it to bake. Here’s why you’ll love it:
Easy to Make – Whip it up with just a blender, a mixing bowl, and an oven. There are no fancy gadgets required!
Simple Ingredients – You probably have most of these ingredients on hand, and if not, they’re easy to find.
Tasty Meaty Treat – Dogs can’t resist the rich, savory flavor of liver. This cake is a total tail-wagger!
Great for Special Occasions – Celebrate your pup’s birthday, Gotcha Day, or holiday with a cake made just for them!
Benefits of Liver for Dogs
Liver is a nutrient powerhouse! It’s packed with protein, essential vitamins like A, B, and D, and minerals such as iron and zinc. These nutrients support healthy skin, coat, and overall immune function. A little liver in your dog’s diet can go a long way in keeping them happy and healthy.
Read more about dogs eating liver.
Important Note About Dogs Eating Liver
While liver is incredibly nutritious, moderation is key. Too much liver can lead to Vitamin A toxicity, which isn’t good for your pup. This liver cake should be treated as a special treat, so just stick to one piece per day. Always check with your veterinarian if you’re unsure how much liver your dog should have.
Ingredients You’ll Need
This liver cake is made with just four simple ingredients:
- Chicken Liver: The star of the show! It’s nutrient-dense and provides that irresistible meaty flavor.
- Eggs: They help bind the cake together and add a little protein boost.
- Oat Flour: A gentle, gluten-free option that’s easy to digest.
- Rolled Oats: These add a bit of texture to the top of the cake, making it extra special.
Ingredient Notes and Substitutions
- Swap chicken liver for beef, deer, or duck liver. Just cut it into small pieces before blending with the eggs.
- Make your own oat flour by blending old-fashioned oats into a fine consistency.
- Substitute all-purpose flour or a 50-50 mix of all-purpose and whole wheat flour for oat flour. Avoid coconut flour as it absorbs too much moisture.
How to Make Liver Cake for Dogs
Making this cake is so simple, even beginner bakers can feel like pros!
- Preheat your oven to 350°F. Line a square baking pan with parchment paper to prevent sticking.
- In a blender, combine the chicken liver and eggs. Blend until smooth and pour the mixture into a large mixing bowl.
- Stir in the oat flour until well combined. Pour the batter into the prepared pan and sprinkle rolled oats on top.
- Bake for 30–35 minutes, or until a toothpick comes out clean from the center. Let it cool completely before cutting it into bite-sized pieces.
Serving Size
Because of the high Vitamin A content, limit your dog to one piece of liver cake per day. Start with small amounts if it’s a new treat for your pup to avoid any adverse reactions. Always consult your vet for personalized guidance.
How to Store the Cake and How Long It Lasts
Storing: Keep the cake in an airtight container in the refrigerator, and it’ll stay fresh for up to 3 days.
Freezing: For longer storage, freeze the cake in a freezer-safe container or bag. It’ll last for up to 3 months. Thaw in the fridge before serving.
Can people eat this liver cake?
Technically, yes because it’s made with human-grade ingredients, so it’s safe for people to eat. However, before you grab a fork, keep in mind that this cake was designed with canine taste buds in mind. With no added salt, sugar, or seasonings, it won’t taste like your usual baked goods.
It’s savory, dense, and all about that liver flavor, which most humans probably wouldn’t find appealing. So, while it’s perfectly edible, it’s best to leave this treat to the true connoisseurs: your four-legged friends!
More Recipes for Dog Cakes
Do you want to make some more tasty cakes for your dog? Try these recipes!
Find lots of easy recipes for dog desserts right here on Spoiled Hounds!
Liver Cake for Dogs
Ingredients
- 1 pound chicken liver
- 2 eggs
- 1 cup oat flour
- 2 tablespoons old-fashioned rolled oats
Instructions
- Preheat oven to 350°F. Line a 9-inch square baking pan with parchment paper.
- Place the liver and eggs in a blender and blend until smooth. Pour the mixture into a large bowl.
- Add the oat flour and stir well. Pour the mixture into the prepared pan. Sprinkle the uncooked rolled oats on top.
- Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
- Allow to cool completely. Cut into bite-sized pieces.
Leave a Reply