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Homemade liver cake for dogs.
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Liver Cake for Dogs

Homemade liver cake is a tasty treat for your dog.
Course Dog Treats
Cuisine Pet
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 16
Calories 75kcal
Author Renee Dobbs

Ingredients

  • 1 pound chicken liver
  • 2 eggs
  • 1 cup oat flour
  • 2 tablespoons old-fashioned rolled oats

Instructions

  • Preheat oven to 350°F. Line a 9-inch square baking pan with parchment paper.
  • Place the liver and eggs in a blender and blend until smooth. Pour the mixture into a large bowl.
  • Add the oat flour and stir well. Pour the mixture into the prepared pan. Sprinkle the uncooked rolled oats on top.
  • Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
  • Allow to cool completely. Cut into bite-sized pieces.

Notes

Store leftovers in an airtight container in the refrigerator.

Nutrition

Calories: 75kcal | Carbohydrates: 6g | Protein: 7g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.02g | Cholesterol: 118mg | Sodium: 29mg | Potassium: 103mg | Fiber: 1g | Sugar: 0.1g | Vitamin A: 3170IU | Vitamin C: 5mg | Calcium: 10mg | Iron: 3mg