These homemade grain free dog treats are made with coconut flour, tapioca flour, pumpkin, peanut butter, and egg. They are a tasty and healthy treat for your furry friend!
If you are looking for a great recipe for grain free dog treats, look no further! Now you can make your own homemade dog cookies with simple ingredients.
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- Why Make Grain Free Homemade Dog Treats?
- Why You'll Love This Recipe
- Benefits of Pumpkin for Dogs
- Recipe Ingredients
- Ingredient Notes and Substitutions
- Equipment Needed
- How to Make Grain Free Dog Treats
- Serving Size
- How to Store the Treats and How Long They Last
- Can humans eat these grain free treats for dogs?
- More Homemade Dog Treat Recipes
- Grain Free Dog Treats
Why Make Grain Free Homemade Dog Treats?
Making homemade treats for your furry friend is a perfect way to show them you love them. Plus, it’s tough to trust what’s in the treats they sell at the store. When you make your own dog treats, you know exactly what’s in them.
These treats are perfect for anyone who has their pup on a grain-free diet. Even if you don’t, grain-free treats are a perfect way to give your furry best friend a delicious treat that’s good for them too.
Why You’ll Love This Recipe
Not only will your furry friend gobble up these tasty treats, but this easy recipe is a fantastic way to save money too! These natural dog treats cost less than store-bought and have healthy ingredients without preservatives.
DIY grain free free dog treats are great for dogs with grain sensitivity or certain food allergies. The best part about these treats is that you can give them away to older dogs, no matter what their dietary restrictions are.
Not only are these dog treats grain-free, they are also:
- Dairy Free Dog Treats
- Gluten Free Dog Treats
- Salt Free Dog Treats
- Sugar Free Dog Treats
- Wheat Free Dog Treats
- Yeast Free Dog Treats
Benefits of Pumpkin for Dogs
Pumpkin is one of the main ingredients in these grain free dog biscuits. Here are some of the benefits of this winter squash. Pumpkin is really high in both vitamin C (for a healthy immune system) and vitamin A (for eye health).
These treats are also high in heathy fats and fiber, which supports a healthy digestive system. This is a nutritious homemade dog treat recipe that will give you one happy puppy.
Recipe Ingredients
The entire ingredient list, quantities of each, and the step-by-step directions are in the printable recipe card at the bottom of this post. First, I want to share a bit more information about the ingredients I used in the best grain-free dog treats you’ll ever make.
Here’s a list of what you need for this recipe. You can find everything in regular grocery stores.
- Coconut Flour – This is the fat in the treats and provides healthy fats for your dog’s digestion and brain health.
- Tapioca Flour – This is the grain-free base of the treats, providing a healthy source of carbohydrates.
- Pumpkin Puree – The main flavor of the treats. This is full of vitamins.
- Creamy Peanut Butter – Has healthy fats and fatty acids.
- Egg – Binds the dough and is also a great source of protein.
- Water – To add moisture to hold the dough together.
If you want to make organic grain free dog treats, make sure you use organic ingredients.
Ingredient Notes and Substitutions
When you make this easy recipe for grain-free dog treats, here are a few notes to keep in mind:
Use unsweetened natural peanut butter. Do not use peanut butter that contains xylitol because it is toxic to dogs.
You have a couple of options for substituting the peanut butter. You can substitute it with almond butter or SunButter (sunflower seed butter). Just make sure it is unsweetened and does not contain xylitol.
You can substitute pumpkin with plain cooked and mashed sweet potatoes without the skin.
For extra fiber, add 1 tablespoon of ground flax seeds or chia seeds.
Another popular grain free flour for dog treats is chickpea flour (garbanzo bean flour). You can use it as a substitute for tapioca flour.
Most grain free flour blends have almond flour that will affect the texture of the treats and they won’t come out the same way. It will also cause the treats to be high in calories and fat. Some of the blends contain cream of tartar that is toxic to dogs.
If you use oat flour, rice flour, all-purpose flour, or whole wheat flour, the end results may vary due to the difference in the flour. Coconut flour absorbs liquids more than other flours. Also, they will not be grain-free if using flour made from oats, rice, or wheat.
Equipment Needed
You probably have most of the kitchen items you need to make these grain-free dog cookies. But just in case:
How to Make Grain Free Dog Treats
These are the recipe steps and photos of the process of making the treats. I hope they help you make this dog treat recipe. You can scroll down to the bottom of this article for a printable recipe card.
- Place the tapioca flour and coconut flour in a large bowl. Whisk to combine.
- Place the pumpkin puree, peanut butter, and egg in a separate medium bowl. Stir to combine.
- Add the pumpkin mixture to the flour mixture and stir to combine.
- Add water as needed until the dough holds together.
- Pinch off pieces of dough and roll them into balls.
- Place dough balls on a rimmed baking sheet or cookie sheet lined with a silicone mat or parchment paper.
- Use a fork to press a crosshatch pattern into the cookies.
- Bake at 350°F for 12 to 15 minutes. Remove from oven and allow to cool.
How many dog treats this recipe makes depends on the size of the dough balls.
Serving Size
How many homemade dog treats should you give to your canine companions? That depends on what else they ate that day because you need to consider their entire calorie intake. Being mindful of a dog’s food consumption is just as important as it is with a human family member.
It also depends on the size of your dog. Maintaining a dog’s healthy weight is important so keep that in mind when feeding your dog treats in addition to their regular food. You can make smaller treats for small dogs or break them into pieces.
It’s important to start with small amounts whenever introducing your dog to new foods or treats. Consult with your veterinarian especially if your dog is on a special diet.
Dogs also shouldn’t eat too many carbs, including healthy grain free pumpkin dog treats. For this reason, I suggest only giving your pup one treat per day. Or perhaps two on special days.
How to Store the Treats and How Long They Last
Once the treats have cooled to room temperature, place them in an airtight container or plastic zip-top bag and store them in the refrigerator. They will last up to 5 days in the fridge.
For longer storage, you can freeze them for up to 3 months. You can either give them to your dog as a frozen treat or thaw them in the fridge overnight.
Can humans eat these grain free treats for dogs?
They sure can! Everything in these dog treats is safe for human consumption. However, I doubt folks would like them since they are not sweet. Although, they would be great cookies for anyone watching their sugar intake.
More Homemade Dog Treat Recipes
Want to make more tasty treats for your dog? Check these out:
- Apple Peanut Butter Treats
- Bad Breath Buster Treats
- Beet Dog Treats
- Coconut Cookies for Dogs
- Gluten Free Dog Treats
- Sweet Potato Dog Treats
Find lots of easy recipes for homemade dog treats right here on Spoiled Hounds!
Grain Free Dog Treats
Ingredients
- 1 cup Coconut Flour
- ½ cup Tapioca Flour
- ½ cup Pumpkin Puree
- 1 tablespoon Creamy Natural Peanut Butter
- 1 Egg
- ½ cup Water more or less as needed
Instructions
- Preheat oven to 350°F. Line a baking sheet with parchment paper or a silicone baking mat.
- In a large bowl, combine coconut flour and tapioca flour.
- In a separate mixing bowl combine pumpkin puree, peanut butter, and egg.
- Add the pumpkin mixture to the flour mixture and combine well until a dough starts to form. Add water as needed until the dough holds together.
- Pinch off about a 1 to 2-inch piece of dough and use your hands to roll it into a ball. Repeat with the remaining dough. Place dough balls on the lined baking sheet.
- Using a fork, press indentions into the tops and then make another fork mark opposite of the first.
- Bake for 12 to 15 minutes. Remove from oven and allow to cool.
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