Your pup will wag their tail in delight, begging for more pear dog treats! This recipe is so easy you’ll happily let them have one more piece.
I have another easy dog treat recipe for you! Just like all of my other ones, this recipe is made with simple ingredients. Keep reading and I’ll share important nutrition information, ingredient substitutes you can make, and how to store them. Or, you can skip it all and scroll right down to the recipe card!
FYI – This post contains affiliate links. As an Amazon Associate, I earn from qualifying purchases.
Why You’ll Love This Recipe
You’re going to love how easy this recipe is! The pear puree gives the treats healthy sweetness, without the need for additional sugar.
The wholesome ingredients will make you feel good about sharing them with your dog. They are perfectly baked until golden brown, giving you a pear treat that your pup will beg for.
This is a great way to use delicious whole pears when they’re at their peak freshness. If you have some extras from the farmer’s market, use them! And this is a gluten-free recipe, too! So it’s perfect for dogs with food sensitivites.
Benefits of Pears for Dogs
They don’t just taste good, pears are good for a dog’s health too! They are the main flavor ingredient in these crunchy treats, and full of gut-healthy fiber.
Pears are a great source of vitamin C (for immune system support) and contain antioxidants. The antioxidants fight free radicals that cause disease and aging.
Get more information on dogs eating pears.
Ingredients
The full recipe with exact ingredient amounts is in the printable recipe card at the bottom of this article. First, I want to share some information about them.
- Pear Puree – the main flavor ingredient! Use either baby food or homemade.
- Egg – adds protein and binds the dough.
- Coconut Oil – a great source of healthy fats.
- Oat Flour – an easily digestible flour for dogs.
- Ground Ginger – for flavor.
Ingredient Notes
You can make oat flour by placing uncooked old-fashioned oats in a food processor or blender and blending until it has the consistency of flour. 1 cup of oats makes about ¾ cup of flour.
You can substitute all-purpose flour or a 50-50 combination of all-purpose and whole wheat flour for the oat flour. Because whole wheat flour is denser, it’s not a good substitute to use by itself.
Equipment Needed
You probably have all the kitchen items needed to bake the treats. You can use your favorite cookie cutters, however cookie cutters shaped like dog bones give these treats a fun look.
How to Make Pear Puree
In case you want to make your own puree with fresh pears, here’s how:
- Peel and core 3 pears. Discard the peels, cores, and seeds. Cut the pears into small chunks.
- Place the chopped pears and about ¼ cup of water in a small saucepan. Cover and cook on medium-low heat for about 15 minutes or until tender.
- Drain the pears or use a slotted spoon to transfer them to a blender or food processor. Blend until smooth. Cool the puree to room temperature.
How to Make Pear Dog Treats
These are the recipe steps and some photos of making the treats. I hope they help you make these pear treats for your dog.
- Line a baking sheet with a silicone baking mat or parchment paper.
- Place pear puree, egg, and melted coconut oil in a medium bowl. Stir until well combined.
- Place the oat flour and the ground ginger in a separate bowl. Whisk or stir to combine.
- Add the flour mixture to the wet ingredient mixture and stir to combine until a dough forms.
- Roll out the dough and cut shapes using a cookie cutter. Re-roll and cut as needed.
- Place the cutouts on the prepared baking sheet.
- Bake them at 350°F for 12-15 minutes, until golden brown.
- Allow the treats to cool completely before removing them from the baking sheet.
If you don’t have a cookie cutter, you can use a pizza cutter to cut the dough into squares or rectangles.
Serving Size
Treats should be included when you consider your dog’s daily caloric intake. Make sure you don’t exceed the recommended amount for your dog. That amount changes for each dog breed, size, and activity level.
I suggest only giving your spoiled hound one treat per day. However, you can use your judgment or consult with your veterinarian regarding how many treats are right for your dog.
Also, keep in mind when adding new foods to your dog’s diet to start with small amounts to ensure your dog has no allergic or adverse reactions.
How to Store the Treats and How Long They Last
Store the treats in an airtight container at room temperature. They will last up to 1 week.
You can freeze them in a freezer-safe container or plastic freezer bag for up to 3 months.
Can people eat these treats?
Yes, they sure can! All the ingredients are safe for human consumption. Give one a try – you might like it.
More Homemade Dog Treats
Do you want to make more tasty treats for your spoiled hound? Try these recipes:
- 3-Ingredient Dog Treats
- Apple Peanut Butter Dog Treats
- Banana Pumpkin Dog Treats
- Butternut Squash Dog Treats
- Pineapple Dog Treats
- Pumpkin Dog Cookies
Find lots of easy recipes for dog treats right here on Spoiled Hounds!
Pear Dog Treats
Ingredients
Pear Puree
- 3 Pears
- ¼ cup Water
Treats
- 1 cup Pear Puree
- 1 Egg
- 1 tablespoon Coconut Oil melted
- 2 ½ cups Oat Flour
- 1 teaspoon Ground Ginger
Instructions
Pear Puree
- Peel and core the pears. Discard the peels, cores, and seeds. Cut the pears into small chunks.
- Place the chopped pears and water in a saucepan. Cover and cook on medium-low heat for about 15 minutes or until tender.
- Use a slotted spoon to transfer the pears to a blender or food processor. Blend until smooth. Cool the puree to room temperature.
Treats
- Preheat oven to 350°F. Line a baking sheet with a silicone baking mat or parchment paper.
- Place pear puree, egg, and melted coconut oil in a medium bowl and combine well.
- In another bowl, mix the oat flour and the ground ginger together.
- Add the flour mixture to the wet ingredients and combine well until a dough forms.
- Roll the dough out and cut shapes using your favorite cookie cutter. Re-roll and cut as needed.
- Place the cutouts on the prepared baking sheet and bake them for 12-15 minutes.
- Allow to cool completely before removing the treats from the baking sheet.
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