Pear Dog Treats

Homemade dog treats are such a joy to make, especially when they fill your kitchen with the sweet, cozy aroma of pear and ginger. This combo is a classic for a reason: it smells amazing, tastes great, and just feels special. These pear dog treats are crunchy, cute, and made with simple, wholesome ingredients your dog will love, and you’ll feel great baking them.

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Why You Will Love This Recipe

There’s something extra satisfying about making treats for your pup, especially when you see that excited tail wag after the first bite. These are the top reasons this recipe is sure to become a favorite in your treat-making rotation:

Wholesome Ingredients – These treats are made with real fruit, simple pantry staples, and no mystery ingredients. Just pure goodness baked into a crunchy little cookie.

Easy to Make – If you’ve ever made cookies, you’ve got this. Mix the dough, roll it out, cut out some cute shapes, and pop them in the oven. That’s it!

Simple to Customize – Use what you’ve got on hand or adjust the recipe to fit your dog’s dietary needs or flavor preferences. There’s room to play here.

Crunchy Texture – These bake up with a nice crunch, and we all know dogs love that satisfying snap when they chew.

Economical – Skip the pricey store-bought treats and save some money while making something way better (and way fresher) at home.

Perfect for Pear Season – Have a bunch of ripe pears on hand? This is a delicious way to use them. Whether they came from the store, the farmers market, or your own tree, these treats are a great reason to grab a few extra.

Ingredients and What They Bring to the Treats

Here’s a quick look at what goes into these treats and what each ingredient adds to the mix. There are two simple parts: the pear puree and the treat dough.

For the pear puree:

• Pears – The star of the show! Ripe pears bring natural sweetness and fiber.
• Water – To cook the pears so they soften and blend smoothly.

For the treat dough:

• Pear Puree – Adds moisture, flavor, and a delicious fruitiness.
• Egg – Helps bind everything together so the dough holds its shape.
• Coconut Oil – Adds a boost of nutrients and gives the treats a subtle richness.
• Oat Flour – A gentle flour that’s great for dogs and gives these treats their structure.
• Ground Ginger – The perfect match for pear. It’s warm, aromatic, and oh-so-yummy.

Ingredient Notes and Substitutions

When making these treats, there are a few easy swaps and additions you can try:

• Short on time? Use unsweetened pear baby food instead of making homemade pear puree.
• Want to boost the pear flavor? Mix in some finely chopped pear pieces.
• Give them a little extra spice: Add up to 1 teaspoon of ground cinnamon to the dough.
• No oat flour? Make your own by blending rolled oats in a food processor or blender until fine. One cup of oats makes about ¾ cup flour.
• You can also use all-purpose flour or a mix of all-purpose and whole wheat flour. Avoid using just whole wheat flour on its own because it’s too dense for this dough.

Equipment Needed

You probably have all the kitchen items needed to bake the treats. You can use your favorite cookie cutters, but cookie cutters shaped like dog bones give these treats a fun look.

How to Make Pear Dog Treats

Making these treats is super simple! Here’s what to do:

Make the pear puree:

1. Peel and core the pears. Discard the peels, cores, and seeds.
2. Chop the pears into small chunks.
3. Add pears and water to a saucepan. Cover and cook over medium-low heat for about 15 minutes or until tender.
4. Use a slotted spoon to transfer the pears to a blender or food processor and blend until smooth.
5. Let the puree cool to room temperature.

Make the treats:

1. Preheat your oven to 350°F. Line a baking sheet with parchment paper or a silicone mat.
2. In one bowl, mix the pear puree, egg, and melted coconut oil.
3. In a separate bowl, stir together the oat flour and ground ginger.

4. Add the dry mixture to the wet ingredients and stir until a dough forms.
5. Roll the dough out on a floured surface and cut into shapes using your favorite cookie cutter.
6. Place the treats on your prepared baking sheet and bake for 12–15 minutes.
7. Let them cool completely before serving to your pup.

If you don’t have a cookie cutter, you can use a pizza cutter to cut the dough into squares or rectangles.

How to Store the Treats and How Long They Last

Store the treats in an airtight container at room temperature. They will last up to 1 week.

You can freeze them in a freezer-safe container or plastic freezer bag for up to 3 months.

Can people eat these treats?

They sure can! Everything in this recipe is safe for humans, so feel free to taste one. Just remember that they’re made for dogs, so they’re not as sweet or buttery as people cookies.

More Homemade Dog Treats

Do you want to make more tasty treats for your spoiled hound? Try these recipes:

• 3-Ingredient Dog Treats
• Apple Peanut Butter Dog Treats
• Banana Pumpkin Dog Treats
• Butternut Squash Dog Treats
• Pineapple Dog Treats
• Pumpkin Dog Cookies

Find lots of easy recipes for dog treats right here on Spoiled Hounds!

Serving Amount

Dog treats should not exceed 10% of your pup’s daily calories. If you’re unsure about how many to give, ask your vet.

And as always, if your dog hasn’t had one of the ingredients before, start with a small amount to make sure there are no sensitivities or allergic reactions.