Peel and core the pears. Discard the peels, cores, and seeds. Cut the pears into small chunks.

Place the chopped pears and water in a saucepan. Cover and cook on medium-low heat for about 15 minutes or until tender.

Use a slotted spoon to transfer the pears to a blender or food processor. Blend until smooth. Cool the puree to room temperature.

Preheat oven to 350°F. Line a baking sheet with a silicone baking mat or parchment paper.

Place pear puree, egg, and melted coconut oil in a medium bowl and combine well.

In another bowl, mix the oat flour and the ground ginger together.

Add the flour mixture to the wet ingredients and combine well until a dough forms.

Roll the dough out and cut shapes using your favorite cookie cutter. Re-roll and cut as needed.

Place the cutouts on the prepared baking sheet and bake them for 12-15 minutes.

Allow to cool completely before removing the treats from the baking sheet.