Peanut butter + oats = a pup-approved combo! These homemade peanut butter oatmeal dog treats made with yogurt are wholesome, easy to make, and perfect for everyday snacking, training rewards, or just showing your furry best friend some extra love. With just a few simple ingredients, you can whip up a batch of tasty, crunchy cookies that’ll have tails wagging in no time!
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Why You and Your Dog Will Love This Recipe
These homemade dog treats check all the boxes: simple, nutritious, and oh-so-satisfying for your pup. Here’s why they’ll become a favorite in your treat jar:
They’re easy to make. No special skills or fancy equipment needed – just mix, roll, cut, and bake!
Made with wholesome ingredients. You know exactly what’s going into each treat, with no added preservatives, fillers, or artificial stuff.
They’re naturally gluten-free. Just make sure your oats and flour are certified gluten-free if that’s important for your dog’s diet.
They’re simple to customize. Want to use another nut butter or swap in a different flour? Go for it! This recipe is super flexible.
They’re crunchy and satisfying. These treats bake up with a nice crunch, which helps keep your dog’s teeth cleaner and gives them that satisfying texture pups love to chomp on.
Perfect for baking with kids or as a weekend project. Get the whole family involved in making treats for your furry family member!
Ingredients
These treats are made with pantry staples you can easily find at any grocery store. Here’s what you’ll need:
- Peanut butter – The irresistible flavor dogs love! It also adds protein and healthy fats.
- Quick oats – Add vitamins, minerals, and fiber. They give the treats a smoother texture than rolled oats.
- Brown rice flour – A naturally gluten-free flour that’s easy on digestion and perfect for dog treats.
- Plain Greek yogurt – Adds a bit of protein and moisture to the dough.
- Water – Helps bring the dough together and gives the treats the right consistency.
Ingredient Notes and Substitutions
Need to make some adjustments? No problem! Here are a few helpful tips:
Always check your peanut butter to make sure it doesn’t contain xylitol, an artificial sweetener that’s toxic to dogs.
Peanut-free option? Substitute almond butter or sunflower seed butter, just make sure they’re xylitol-free too.
No brown rice flour? Make your own by blending uncooked brown rice into a flour consistency. One cup of rice makes about ¾ cup of flour.
Other flour options: You can use oat flour (DIY it with blended oats), all-purpose flour, or a 50/50 mix of all-purpose and whole wheat. Just note that treats made with wheat flour will not be gluten-free, and different flours may change the texture of the final product.
Equipment Needed
You probably have the kitchen items you need to make these treats. You can use any cookie cutter of your choice but cookie cutters for dog treats give them a fun look.
How to Make Peanut Butter Oatmeal Dog Treats
These peanut butter oat dog treats come together in just a few steps. Here’s how to make them:
- Preheat your oven to 350°F.
- In a mixing bowl, combine the brown rice flour, quick oats, and any other dry ingredients.
- Add the peanut butter, yogurt, and water. Mix everything using a hand mixer, a spoon, or your hands. The dough will be sticky!
- Let the dough sit for 15–20 minutes. It’ll firm up and be easier to handle.
- Lightly flour a flat surface and roll out the dough to about ¼ to ½ inch thick.
- If the dough is still too sticky, add a little more flour.
- Use cookie cutters to cut out shapes. Re-roll scraps and keep cutting until all the dough is used.
- Place the treats on a baking sheet and bake for 20 to 25 minutes.
- Transfer the treats to a wire rack and let them cool completely.
The number of dog treats this recipe makes depends on if you are using a large or small cookie cutter (or both).
Serving Size
Treats like these should make up no more than 10% of your dog’s daily caloric intake to help maintain a balanced diet. If you’re unsure how many treats are right for your dog’s size and activity level, your vet can help guide you.
If your dog hasn’t had peanut butter, oats, or yogurt before, start with one treat and see how they handle it just to be safe.
How to Store the Treats and How Long They Last
Store the treats in an airtight container at room temperature. They will last up to 2 weeks.
For longer storage, you can freeze them in a freezer-safe container or plastic freezer bag for up to 3 months.
Can people eat these treats?
Yes, they’re completely safe for human consumption! They’re a little bland compared to traditional cookies (no sugar here). But if you’re watching your sugar intake, they make a nice snack. Try one and see what you think!
More Homemade Dog Treat Recipes
Want to make more tasty treats for your dog? Check these out:
- 3 Ingredient Dog Treats
- Apple Dog Treats
- Bacon Dog Treats
- Dog Treats for Bad Breath
- Liver Dog Treats
- Peanut Butter Banana Dog Treats
- Peanut Butter Dog Cookies
- Peanut Butter Pumpkin Dog Treats
- Sweet Potato Dog Chews
- Whip Cream for Dogs
Find lots of easy recipes for peanut butter dog treats right here on Spoiled Hounds!
Peanut Butter Oatmeal Dog Treats
Ingredients
- 2 cups Brown Rice Flour or Oat Flour
- 1 cup Quick Oats
- ¼ cup Plain Greek Yogurt
- ⅓ cup Unsweetened Natural Peanut Butter Smooth or Crunchy
- ¾ cup Water
Instructions
- Preheat oven to 350° Fahrenheit
- Combine the brown rice flour and quick oats in a bowl.
- Add the peanut butter, yogurt, and water. Blend well using a hand mixer, a spoon, or your hands.
- The dough will be sticky. Let it sit in the bowl for 15 to 20 minutes until it stiffens up a little.
- Place the dough on a floured flat surface.
- Roll out the dough until it is between ¼ and ½-inch thick. If the dough is still too sticky to roll, add a little more flour to make it drier.
- Using your favorite cookie cutter, cut out as many treats as possible.
- You can gather the dough scraps, re-roll, and cut out treats until all the dough is used.
- Place the cutouts on a baking sheet.
- Bake at 350 degrees for 20 to 25 minutes.
- Transfer the baked treats to a wire rack. Cool the treats to room temperature.
This dough came together well. I used my cookie cutters to make both small and large treats. The baked treats were sturdy and held their shape well. I’m giving these as gifts to my grand-doggies for Christmas.