Your dog will lick the spoon clean when you make homemade liver pâté. And it’s just as nutritious as it is delicious!
Packed with wholesome ingredients and bursting with flavor, it’s perfect for spoiling your pup or sneaking in those pesky pills. Quick to whip up and sure to get tails wagging, this recipe is a must-try for any dog lover!
Why You and Your Dog Will Love This Recipe
You might not like to eat liver, but this creamy recipe is perfect for your fur baby. Here are some of the best things about it:
Easy to Make: With just a few steps, you’ll have a homemade treat that’s fresh and wholesome. No culinary degree required!
Lickable Delight: Perfect for picky eaters, this smooth pâté can be spoon-fed, spread, or squeezed into your dog’s bowl or onto a lick mat for extra fun.
Great for Pills: Disguise those not-so-fun meds by tucking them into a dollop of this pâté. Your pup won’t even notice.
A Little Goes a Long Way: Packed with flavor and nutrients, this pâté is satisfying even in small servings.
Benefits of Liver for Dogs
Liver is a powerhouse of nutrients for dogs. It’s packed with protein, iron, and essential vitamins like A, B12, and folate, supporting everything from energy levels to a healthy coat. A small amount can go a long way in boosting your dog’s overall health!
Important Note About Dogs Eating Liver
As amazing as liver is, it’s important to serve it in moderation. Too much can lead to vitamin A toxicity, which is harmful to dogs. Stick to the recommended serving sizes below to keep your pup happy and healthy.
Ingredients
This liver pâté comes together with just five wholesome ingredients:
- Chicken Liver: Mild and nutrient-rich, perfect for your dog’s palate.
- Water: For cooking the livers and achieving the right pâté texture.
- Sweet Potato: Adds a hint of sweetness and extra fiber.
- Fresh Rosemary: A fragrant herb that’s safe and flavorful for dogs.
- Curly Parsley: Helps freshen breath and support digestion.
Ingredient Notes and Substitutions
You can switch things up based on what’s available or your dog’s preferences:
Swap chicken liver for beef, lamb, venison, turkey, duck, or goat liver. Larger livers may need to be chopped into smaller pieces for easier cooking.
Substitute plain pumpkin puree or butternut squash for the sweet potato. Do not use pumpkin pie mix because it may contain spices that are toxic to dogs.
How to Make Liver Pâté for Dogs
Making this pâté is super simple! Here’s what to do:
- Simmer chicken livers in water until fully cooked. Remove them from the water and reserve the cooking liquid for later. Cool both to room temperature.
- Peel the sweet potato, boil it, mash it, and let it cool.
- Combine the liver, sweet potato, herbs, and some cooking liquid in a food processor. Blend until smooth, adding more liquid as needed.
- Transfer the pâté to an airtight container or squeeze bottle.
Serving Size
Use this table to determine the right portion for your dog:
| Dog Size | Amount Per Day |
|---|---|
| Small (<10 pounds) | Up to 1/2 ounce (1 tablespoon) |
| Medium (11-50 pounds) | Up to 1 ounce (2 tablespoons) |
| Large (>50 pounds) | Up to 2 ounces (4 tablespoons) |
Start with small amounts to ensure your dog tolerates it well. Always consult your vet if you’re unsure.
How to Store and Freeze Pâté
Refrigerator: Store in an airtight container for up to 4 days.
Freezer: Freeze portions in ice cube trays for easy serving. Thaw in the fridge before use.
Can People Eat This Pâté?
Absolutely! Every ingredient is human-safe, so go ahead and give it a try. Who knows, you might discover a shared snack with your pup!
More Tasty Treat Recipes
Dogs just love meaty treats! Check out these recipes:
- Dog Gravy Topper
- Chicken Hearts
- Salmon Skin Treats
- Sardine Dog Treats
- Turkey Meatballs
- Tuna Dog Treats
- Venison Jerky
Find lots of easy recipes for meaty dog treats right here on Spoiled Hounds!
Liver Pâté for Dogs
Ingredients
- 1 pound chicken liver
- water
- 1 large sweet potato
- 1 tablespoon fresh rosemary
- 1 tablespoon fresh curly parsley
Instructions
- Place the chicken livers in a skillet or saucepan and add enough water to cover them. Bring to a boil then reduce heat to simmer for 10-15 minutes or until they are no longer pink in the center and the internal temperature reaches 165°F.
- Remove the pan from the heat and use a slotted spoon or spider strainer to remove the livers from the pan. Reserve the liquid. Allow the livers and liquid to cool to room temperature.
- Peel, chop and boil the sweet potato until fork-tender. Drain the sweet potato and allow to cool. Use a fork to mash the sweet potato.
- Add the cooled liver, 1 cup of mashed sweet potato, rosemary, parsley, and about ¼ cup of the cooking liquid to a food processor or blender. Process, adding more cooking liquid as needed, until it reaches a spreadable or squeezable paste consistency. Transfer the mixture to an airtight container or squeeze bottle.
- Store pate in the refrigerator for up to 5 days or freeze it for up to 3 months.
Me and my Dogs Thank you Renee for this awesome recipe! My fur babies absolutely love it!! You have the best recipes. 🐾🤗
Awe, thank you so much. I’m so glad you and your dogs are enjoying my recipes.
You’re very welcome.
My dog is allergic to chicken. How should I cook beef liver for this recipe?
You would cut the beef liver into smaller pieces, like 1-inch cubes. Then cook it the same way as chicken livers.