Peanut Butter Banana Ice Cream For Dogs

Your pup will go bananas for this homemade peanut butter banana ice cream for dogs! It’s a creamy, dreamy frozen treat made with simple, dog-friendly ingredients and zero added junk. No yogurt, no dairy, no sugar – just pure, wholesome goodness.

Whether you’re trying to cool off your dog on a hot day or just want to spoil them with something special, this easy DIY dog ice cream is the ultimate way to show some love.

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Why You Will Love This Recipe

Making ice cream for your dog is a fun and thoughtful way to show you care, and these are just a few of the reasons why this will be a go-to recipe:

Made with wholesome, easy-to-find ingredients. A few simple pantry items and fresh fruit are all you need.

No fancy equipment needed. You don’t need an ice cream maker, just a blender and a freezer.

It’s dairy-free, sugar-free, and vegan. Perfect for dogs who can’t tolerate lactose. And sugar isn’t good for them either.

The peanut butter swirl makes it feel special. A little ribbon of peanut butter gives this frozen treat an extra flair.

Better than store-bought. Many commercial “dog ice creams” are full of preservatives or made from human ice cream, which often contains dairy and sugar that’s not ideal for pups.

Ingredients and What They Contribute

This dog ice cream is made with just a few simple ingredients that are not only easy to find, but also full of pup-approved flavor. Here’s what goes into this frozen treat:

• Ripe Bananas – Naturally sweet, fiber-rich, and creamy when frozen and blended. Bananas bring flavor and digestive benefits without added sugar.
• Lite Coconut Milk – A gentle, non-dairy milk alternative that adds smoothness and creaminess without the lactose.
• Natural Unsweetened Peanut Butter – It adds richness, flavor, and protein.
• Coconut Oil – Helps melt the peanut butter into a swirlable sauce and provides healthy fats for skin and coat support.

Ingredient Notes and Substitutions

When making this ice cream, safety comes first, and there are some options for swapping ingredients to fit your dog’s preferences:

• Do not use peanut butter that contains xylitol, a sweetener toxic to dogs.
• You can substitute peanut butter with unsweetened sunflower seed butter or almond butter. Make sure it does not contain xylitol.
• You can substitute lite coconut milk with plain Greek yogurt, though it will no longer be dairy-free.

How to Make Peanut Butter Banana Dog Ice Cream

Making this ice cream is super simple! Here’s what to do:

1. Slice bananas into ½-inch pieces and freeze them until solid (about 1 hour).
2. Place chilled coconut milk and frozen banana slices in a blender.
3. Blend until it has a smooth, thick consistency.
4. In a small bowl, combine coconut oil and peanut butter. Microwave in 10-second bursts until melted, then stir into a smooth sauce.
5. Pour half of the ice cream mixture into a loaf pan lined with parchment paper.
6. Drizzle half of the peanut butter sauce over it and gently swirl with a knife.
7. Add the remaining banana mixture and repeat with the rest of the peanut butter swirl.
8. Freeze for at least 4 hours, or until fully set.

Recipe Tips

• Plan ahead. Freeze banana slices and chill the coconut milk the day before.
• Double the swirl. Make extra peanut butter sauce for drizzling on top before serving.

Recipe Variations

There are a couple of different ways you can make this recipe – either cups or popsicles.

Ice Cream Cups (Pup Cups)

Use paper cups or a muffin tin lined with silicone cupcake liners.

• Fill cups ⅓ full with banana mixture.
• Drizzle peanut butter sauce.
• Add more banana mixture, then top with a final drizzle.
• Freeze and remove cups/liners before serving.

Popsicles (Pupsicles)

Use silicone molds or ice cube trays.

• Pour in the banana mixture.
• Drizzle or swirl in peanut butter sauce.
• Optional: Add a dog biscuit, jerky stick, carrot stick, or green bean for the handle.
• Freeze and pop out to serve.

How to Store the Ice Cream and How Long It Lasts

Press plastic wrap on the surface to help prevent ice crystals from forming. Wrap the loaf pan with plastic wrap and then with aluminum foil. Or you can place it in a large plastic freezer bag. It will last up to 4 months in the freezer.

Can people eat this dog ice cream?

Absolutely! It’s made entirely with human-safe ingredients. While it’s formulated for dogs and isn’t very sweet, this vegan, dairy-free, sugar-free ice cream is perfectly fine (and pretty tasty) for humans too.

More Homemade Frozen Dog Treat Recipes

• Frozen Coconut Milk Dog Treats made with blueberries and strawberries.
• Frozen Apple Dog Treats with various flavors like peanut butter and pumpkin.
• Frozen Peach Dog Treats with strawberry, blueberry, and pineapple flavors.
• Peanut Butter Pupsicles made with plain yogurt and dog biscuits for the popsicle sticks.
• Strawberry Banana Dog Ice Cream with fresh strawberries and frozen bananas.
• Watermelon Pupsicles made with fresh melon, coconut milk, and dental chews for the sticks.

Find lots of easy recipes for frozen dog treats here on Spoiled Hounds!

Serving Size

A typical serving is about ¼ cup, or one scoop. However, the exact amount depends on your dog’s size, activity level, and overall diet. Treats like this should make up no more than 10% of your dog’s daily caloric intake. Check with your vet if you’re unsure of the portion size for your dog.

If your dog hasn’t had any of the ingredients before, start with a small amount and watch for any adverse reactions.