Spoil your pup with a breakfast-inspired treat that’s packed with protein and tail-wagging goodness! These homemade egg bites for dogs with chicken, spinach, and carrots are just as fun to bake as they are for your dog to devour. Savory and full of flavor, these little bites are sure to be a hit.
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Why You Will Love This Recipe
There’s something incredibly satisfying about making treats from scratch for your dog. Knowing what goes into every bite, and watching your pup enjoy them with tail-wagging enthusiasm, is a wonderful feeling. And there are so many reasons this recipe will be a favorite!
Wholesome Ingredients – These egg bites are made with simple, recognizable ingredients. There is no mystery meat, fillers, or additives.
Easy to Make – Just cook, mix, blend, and bake. The process is simple and doesn’t take much time at all.
Simple to Customize – You can easily swap in different meats or veggies based on what your dog likes or needs.
High Protein – Thanks to the eggs, cottage cheese, and chicken, these are packed with protein to help keep your dog strong and satisfied.
Economical – Making these at home is much cheaper than buying high-protein dog treats at the store.
Ingredients and What They Bring to the Bites
Each ingredient in this recipe was picked with purpose. They’re nutritious, safe, and pup-approved!
- Ground Chicken – A lean source of protein that’s easy to digest.
- Spinach – Adds fiber, iron, and antioxidants.
- Carrots – Provide natural sweetness and are rich in beta-carotene.
- Eggs – Excellent source of protein, healthy fats, and essential vitamins.
- Low-Fat Cottage Cheese – Adds creaminess and calcium while being high in protein.
Ingredient Substitutions
When making these treats, here are some simple swaps you can make:
- Chicken – Use ground turkey, lamb, bison, venison, or lean ground beef.
- Spinach – Swap with chopped kale, broccoli, green beans, peas, or zucchini.
- Carrots – You can use diced and boiled sweet potato, butternut squash, or pumpkin instead. Just make sure they’re soft and fork-tender.
Equipment Needed
You probably have all the kitchen items to make the treats. You can bake them in a mini muffin pan, but paw or bone-shaped silicone molds make them extra cute.
How to Make Egg Bites for Dogs
Making these egg bites is a breeze! Here’s how:
- Thaw the frozen spinach and squeeze out as much liquid as possible.
- Brown the ground chicken in a skillet (with a little coconut or olive oil if needed). Let it cool slightly.
- Stir in the spinach and shredded carrots with the cooked chicken.
- Add the eggs and cottage cheese to a blender or food processor. Blend until smooth and creamy.
- Place silicone molds on a baking sheet for easy handling. Fill the molds halfway with the chicken mixture, then top with the egg mixture.
- Bake at 350°F for 15-18 minutes or until the egg is fully cooked. Let cool completely before serving.
How to Store Egg Bites and How Long They Last
Store the egg bites in an airtight container in the refrigerator for up to 5 days.
For longer storage, freeze the bites in a freezer-safe container or plastic freezer bag. They’ll last up to 3 months. Thaw in the fridge overnight before serving.
Can people eat these egg bites?
Oh yes, they sure can! All the ingredients are safe for human consumption. Give one a try and you may like it. You might want to add a pinch of salt or seasoning if you’re making a batch just for yourself.
More Breakfast Treats for Dogs
How about making some more breakfast-inspired treats for your spoiled hound? Oh Yea! Try these recipes:
Find lots of easy recipes for breakfast dog treats right here on Spoiled Hounds!
Egg Bites for Dogs
Ingredients
- 1 cup frozen chopped spinach
- 1 pound ground chicken
- 1/2 cup shredded carrots
- 6 eggs
- 1 cup low-fat cottage cheese
Instructions
- Thaw the frozen spinach according to the package instructions, then drain and squeeze dry.
- Brown the ground chicken in a non-stick skillet or regular skillet with 1 tablespoon of coconut oil or olive oil. Remove from the heat and cool.
- Add the spinach and carrots to the cooked ground chicken and stir to combine.
- Place the eggs and cottage cheese in a food processor or blender and blend until smooth.
- Place silicone molds onto a baking sheet for stability. Spoon the meat mixture into the molds until about half full. Spoon the egg mixture over the meat mixture until full.
- Bake for 15-18 minutes or until the eggs are done. Allow to cool completely before serving.
- Store leftovers in an airtight container in the fridge.
Notes
Nutrition
Serving Amount
Treats should make up no more than 10% of your dog’s daily calories. Consult your vet if you’re unsure about the right portion size for your dog.
If your dog hasn’t had any of these ingredients before, start with a small piece to make sure they don’t have any allergies, sensitivities, or adverse reactions.
Wow, once again the “chemist” has the ingredients measured perfectly. I did substitute zucchini for the spinach because i had that on hand. I think the spinach would be a prettier outcome though. Gee my dog does not seem to care about the appearance though. She certainly liked the taste though. So my dog and I are both happy. I might be happier if she would wash the dishes though~~~~~
Your comment made me smile – thank you! I’m glad the zucchini swap worked well, and you’re so right, dogs couldn’t care less about how food looks. I’m thrilled your pup loved the egg bites, and I’m right there with you wishing they’d help with the dishes too.