Spoil your pup with a special dessert made just for them! This coconut cake for dogs is the ultimate celebration treat. It’s soft, flavorful, and full of wholesome dog-friendly ingredients. Whether it’s for a birthday, Gotcha Day, holiday, or just because they’re the best dog ever, this cake is sure to make tails wag with joy.
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Why You Will Love This Recipe
Baking something special for your dog is such a heartwarming experience. Seeing their excitement as they sniff the kitchen and eagerly wait for a taste makes it all worth it. And when it’s a cake as fun and flavorful as this one? Pure joy!
Wholesome Ingredients – You can feel good knowing every bite is made with simple, nutritious ingredients. There are no mystery fillers or artificial stuff here!
Easy to Make – Just mix, bake, and frost! Having no complicated steps is great for beginner bakers and pros alike.
No Added Sugar or Sweeteners – Dogs don’t need sugar, and this cake gets its natural sweetness from banana and coconut.
Deep Coconut Flavor – Packed with coconut flour, coconut oil, and shredded coconut, it’s a tropical delight your dog will love.
Simple to Customize – Swap ingredients or tweak the recipe to fit your dog’s dietary needs or taste preferences.
Economical – It’s way more affordable than those boutique store-bought dog cakes, and more fun too!
Perfect for Special Occasions – Whether it’s a birthday, Gotcha Day, or holiday, this coconut cake makes the day feel extra special.
Ingredients and What They Bring to the Cake
Making your own dog cake means you control what goes into it. Here’s what each ingredient adds:
Cake
- Coconut flour – High in fiber, and gives the cake structure with a light coconut aroma.
- Baking powder & baking soda – Help the cake rise slightly and create a soft texture.
- Peanut butter – Adds protein and flavor that dogs adore.
- Low-fat plain Greek yogurt – Adds moisture and protein.
- Banana – Naturally sweetens the cake and adds nutrients like potassium.
- Eggs – Help bind the batter and add protein.
- Coconut oil – Adds moisture and even more coconut goodness.
Frosting
- Low-fat plain Greek yogurt – Creamy and spreadable, perfect for a dog-safe frosting.
- Unsweetened shredded coconut – Adds texture and boosts the tropical flavor.
Ingredient Notes and Substitutions
When making this cake, there are some things to keep in mind and simple swaps you can make:
- Safety – Never use peanut butter that contains xylitol, a sweetener toxic to dogs.
- Peanut Butter – Swap it with almond butter or sunflower seed butter (xylitol-free) if needed.
- Banana – You can substitute with plain pumpkin puree, unsweetened applesauce, or mashed sweet potato.
- Coconut Boost – Want it even more coconutty? Add ¼ to ⅓ cup of shredded coconut to the cake batter.
- Dairy-Free – Use a plant-based yogurt instead of Greek yogurt for a dairy-free version.
- Leaveners – Baking powder and baking soda are safe for dogs in small amounts. Source: Petco
How to Make Coconut Cake for Dogs
Making this dog-friendly cake is simple and fun! Here’s what to do:
- Preheat the oven to 350°F. Grease three 4-inch cake or springform pans with coconut oil.
- In a medium bowl, combine coconut flour, baking powder, and baking soda.
- In a large bowl, mix the peanut butter, yogurt, eggs, and melted coconut oil until smooth. Add the mashed banana and stir to combine.
- Add the dry ingredients to the wet ingredients and mix well to form the batter.
- Divide the batter evenly into the prepared pans and smooth the tops.
- Bake for 20–25 minutes, or until a toothpick inserted in the center comes out clean.
- Let the cakes cool completely in the pans before removing.
Frosting
- Mix together the yogurt and most of the shredded coconut.
- Spread frosting on each cake layer and stack them.
- Sprinkle the remaining coconut flakes on top for a pretty finish.
Recipe Variations
One Layer Cake – No 4-inch pans? No problem! Use an 8-inch round cake pan instead. The cake will be thinner, so reduce the bake time to around 15–18 minutes.
Coconut Pupcakes – Want to make cupcakes? Use a regular muffin pan and bake for about 15 minutes. For mini cupcakes, reduce bake time to about 10 minutes.
How to Store the Cake and How Long It Lasts
Wrap the cake with plastic wrap or place it in an airtight container and refrigerate. It will keep for up to 5 days. Keep in mind that the yogurt frosting may soak into the cake a bit over time.
For longer storage, freeze the cake for up to 3 months. Wrap it in a layer of plastic wrap followed by aluminum foil. Thaw overnight in the refrigerator before serving.
Can people eat this cake?
Oh yes, they sure can! All the ingredients are safe for human consumption. It’s a great option for people cutting down on sugar. Give it a taste, and you might just love it too.
More Dog Cake Recipes
Want to make some other yummy cakes for your spoiled hound? Try these recipes:
Find lots of easy recipes for dog desserts right here on Spoiled Hounds!
Coconut Cake for Dogs
Ingredients
Cake
- 1 1/2 cups coconut flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 cup peanut butter
- 1/4 cup low-fat plain Greek yogurt
- 2 eggs
- 3 tablespoons melted coconut oil
- 1 ripe banana mashed
Frosting
- 1 cup low-fat plain Greek Yogurt
- 3/4 cup unsweetened shredded coconut
Instructions
Cake
- Preheat the oven to 350°F. Grease three 4-inch cake or springform pans with coconut oil.
- Place coconut flour, baking powder, and baking soda in a bowl. Stir or whisk to combine.
- Place the peanut butter, yogurt, eggs, and coconut oil in a large bowl. Stir until well-combined and smooth. Peel and mash the banana and add to the wet mixture and combine well.
- Add the flour mixture to the wet mixture and stir well to form the batter. Divide the batter evenly among the prepared pans.
- Bake for 20-25 minutes, until a toothpick inserted in the center comes out clean. Remove from the oven and let the cakes cool completely before removing them from the pans.
Frosting
- Mix together yogurt and most of the shredded coconut, reserving a small amount to sprinkle on top of the cake.
- Spread the frosting on the top of each layer. Stack the layers. Sprinkle reserved coconut flakes on top.
- Store in an airtight container in the refrigerator.
Notes
Nutrition
Serving Amount
Don’t let your dog eat the whole cake in one sitting! A small slice is just right.
Treats should make up no more than 10% of your dog’s daily calories. If you’re unsure about portion sizes for your pup, consult your vet.
And remember, if your dog hasn’t had any of the ingredients before, start with a small piece to make sure they don’t have any allergies or sensitivities.
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