Banana chips for dogs are a simple, fruity treat made from sliced bananas that are slowly dried until chewy or crispy. They have a naturally sweet flavor that dogs love, and are a great way to turn ripe bananas into a homemade snack.
These homemade banana chips are made with wholesome ingredients and can be prepared in several ways, depending on the equipment you have. Whether you use the oven, air fryer, or a dehydrator, you can easily make a batch of banana chips your dog will enjoy.
They are light, naturally sweet, and perfect for giving your dog a fruity snack made right in your own kitchen.

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Why You Will Love This Recipe
Making fruity treats for your dog is always fun, and seeing them happily munch on something you made yourself makes it even better. There are so many reasons this recipe will become a favorite.
Easy to Make – These banana chips can be made in the oven, air fryer, or dehydrator. No complicated steps are required. Just slice the bananas, add seasoning, and dry them until they reach the texture you want.
Wholesome Ingredients – These chips are made with simple ingredients you can feel good about giving your dog. Bananas provide natural sweetness without added sugar, artificial colors, or preservatives.
Customizable – You can easily adjust the flavor of these chips by adding different dog-safe seasonings. You can also use other fruits to make similar dehydrated treats.

Ingredients and What They Bring to the Chips
Making banana chips for dogs only requires a couple of simple ingredients. Together they create a lightly sweet snack that dogs love.
Bananas – Naturally sweet fruit that becomes even more flavorful as it dries. Bananas provide fiber, potassium, and natural sweetness that make these chips irresistible to dogs.
Ground Ginger – Adds a mild flavor and a hint of warmth. Ginger is also known for helping support digestion.

Ingredient Notes and Substitutions
This recipe is simple, but you can easily adjust it depending on what you have available.
Banana – You can use other fruits to make similar dehydrated chips. Apples, pears, or strawberries can all be sliced and dehydrated the same way.
Ginger – Ground cinnamon can be used instead of ginger for a different flavor. Liver sprinkles can also be used to add a savory flavor that many dogs love.
How to Make Banana Chips for Dogs
Making banana chips is really simple. Just slice the bananas, season them if you like, and slowly dry them until they reach the texture you want.
Oven Method
- Preheat your oven to 170°F, or as low as it will go. Line a baking sheet with parchment paper or a silicone mat.
- Slice the bananas into ¼-inch pieces.
- Place the slices in a single layer on the baking sheet.
- Sprinkle lightly with ground ginger.
- Bake for 2 to 3 hours, turning the slices over halfway through.
- Remove them once they reach your desired crispness.

Air Fryer Method
- Slice bananas into ¼-inch pieces and sprinkle lightly with ground ginger.
- Place the slices on a lined air fryer tray or in the basket with space between them. Work in batches if needed.
- Air fry at 150°F or use the dehydrate setting.
- Cook for 5 to 8 hours, turning the slices halfway through, until they reach the texture you prefer.
Dehydrator Method
- Slice bananas into ¼-inch pieces and sprinkle lightly with ground ginger.
- Place the slices in a single layer on dehydrator trays.
- Dehydrate at 135°F for 6 to 12 hours until the chips reach your desired crispness.
Banana chips can be either chewy or crispy, depending on how long they dry. A shorter time leaves some moisture and creates chewier chips. Longer drying times remove more moisture and make them crispier.
How to Store Dehydrated Banana Chips and How Long They Last
Once the chips have cooled completely, store them in an airtight container in a cool, dry place. They typically last 1 to 3 weeks, depending on how dry they are. Crispy chips usually last longer than chewy ones because they contain less moisture. Moisture can lead to mold or spoilage.
If possible, place a silica gel packet in the container. It helps absorb moisture and can extend the shelf life of the chips.
For longer storage, freeze the chips in a freezer-safe container for up to 3 months.
Can people eat these banana chips?
Yes, they sure can! All the ingredients are safe for human consumption. Give one a try and see if you like it. You may find yourself snacking on them too.

More Dehydrated Dog Treats
Want to make some more treats to spoil your dog with? Try these recipes:
- Chicken-Wrapped Sweet Potato Treats
- Dehydrated Green Beans
- Dehydrated Pumpkin
- Fruit Leather
- Sweet Potato Chews
Find lots of fruity dog treat recipes right here on Spoiled Hounds!
Banana Chips for Dogs
Ingredients
- 3 ripe bananas
- 1 tablespoon ground ginger
Instructions
Oven
- Preheat oven to 170°F, or as low as it will go. Line a baking sheet with parchment or a silicone mat.
- Slice bananas into 1/4 inch pieces. Place the slices in a single layer on the lined baking sheet. Sprinkle lightly with ground ginger.
- Bake for 2-3 hours or until desired crispness, turning them over halfway through.
Air Fryer
- Slice bananas into 1/4 inch pieces and sprinkle lightly with ground ginger.
- Place on a lined air fryer sheet or in the bottom of the air fryer basket with space between. You may have to do this in batches.
- Air fry at 150°F or use the 'dehydrate' setting for 5-8 hours, until desired crispness, turning them over halfway through.
Dehydrator
- Slice bananas into 1/4 inch pieces and sprinkle lightly with ground ginger.
- Place on a dehydrator tray and dehydrate at 135°F (57°C) for 6 to 12 hours, until desired crispness.
Notes
Nutrition
Serving Amount
Treats should make up no more than 10% of your dog’s daily calories. Consult your vet if you are unsure of the portion size for your dog.
If your dog hasn’t had any of these ingredients before, start with a small piece to make sure they don’t have any allergies, sensitivities, or adverse reactions.







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