Banana Chips for Dogs
Easy dehydrated banana chips for dogs made with sliced bananas and dog-safe seasoning.
Servings 60
Calories 6kcal
Ingredients
- 3 ripe bananas
- 1 tablespoon ground ginger
Instructions
Oven
- Preheat oven to 170°F, or as low as it will go. Line a baking sheet with parchment or a silicone mat.
- Slice bananas into 1/4 inch pieces. Place the slices in a single layer on the lined baking sheet. Sprinkle lightly with ground ginger.
- Bake for 2-3 hours or until desired crispness, turning them over halfway through.
Air Fryer
- Slice bananas into 1/4 inch pieces and sprinkle lightly with ground ginger.
- Place on a lined air fryer sheet or in the bottom of the air fryer basket with space between. You may have to do this in batches.
- Air fry at 150°F or use the 'dehydrate' setting for 5-8 hours, until desired crispness, turning them over halfway through.
Dehydrator
- Slice bananas into 1/4 inch pieces and sprinkle lightly with ground ginger.
- Place on a dehydrator tray and dehydrate at 135°F (57°C) for 6 to 12 hours, until desired crispness.
Notes
Banana chips can be either chewy or crispy, depending on how long they dry. A shorter time leaves some moisture and creates chewier chips. Longer drying times remove more moisture and make them crispier.
Nutrition
Calories: 6kcal | Carbohydrates: 1g | Protein: 0.1g | Fat: 0.02g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.01g | Monounsaturated Fat: 0.002g | Sodium: 0.1mg | Potassium: 22mg | Fiber: 0.2g | Sugar: 1g | Vitamin A: 4IU | Vitamin C: 1mg | Calcium: 0.4mg | Iron: 0.03mg