These Red Velvet Truffles for Dogs are a fun and festive way to spoil your pup with a special candy-style treat. Inspired by red velvet cake, they’re made with carob powder and beet powder for a rich color and flavor that’s dog-friendly. The color isn’t bright red like classic red velvet, but more of a chocolate brown with a subtle hint of red. These soft truffles are perfect for Valentine’s Day, Gotcha Day, or any time you want to make something a little extra special for your dog.

Why You Will Love This Recipe
There’s something so fun about making homemade treats for your dog and watching their excitement as they wait for a taste. Sharing a special candy-style treat makes those little moments feel even sweeter. There are so many reasons this recipe will be a favorite.
Quick and Easy to Make – These truffles come together fast with simple mixing and rolling. No baking required.
Wholesome Ingredients – They’re made with simple, dog-safe, nutritious ingredients you can feel good about giving your pup.
No Added Sugar, Sweeteners, or Artificial Food Coloring – Dogs don’t need added sugar, some artificial sweeteners are toxic, and artificial red food coloring like Red 40 can be harmful.
Simple to Customize – You can easily adjust ingredients to suit your dog’s preferences or dietary needs.
Perfect for Holidays – These soft red velvet dog treats are great for Valentine’s Day, Christmas, and other special occasions.

Ingredients and What They Bring to the Truffles
This short list of ingredients works together to create soft, flavorful truffles with a candy-like feel that dogs love.
- Carob powder adds a chocolate-like flavor that’s safe for dogs.
- Beet powder gives a natural hint of red color and is loaded with nutrients.
- Coconut flour helps bind the mixture and creates a soft, moldable texture.
- Unsweetened applesauce adds moisture and light natural sweetness.
- Peanut butter adds richness, flavor, and protein.
- Coconut oil helps everything come together and adds healthy fats.
- Unsweetened shredded coconut coats the truffles and adds texture.

Ingredient Notes and Substitutions
These truffles are easy to adjust, but there are a few important things to keep in mind before making substitutions.
- Do not use peanut butter that contains xylitol, an artificial sweetener that is toxic to dogs.
- Peanut butter can be replaced with unsweetened almond butter or sunflower seed butter that is xylitol-free.
- Applesauce can be substituted with mashed banana, plain pumpkin puree, or mashed sweet potato.
- Do not substitute coconut flour with other flours since they absorb moisture very differently.
- Instead of shredded coconut, you can roll the truffles in finely chopped unsalted peanuts or almonds.
How to Make Red Velvet Truffles for Dogs
These soft truffles are easy to make and require no baking at all. Here’s what to do:
- Place the coconut flour, carob powder, and beet powder in a small bowl. Stir or whisk until combined.
- In a larger bowl, mix together the applesauce, peanut butter, and melted coconut oil until smooth.
- Add the dry mixture to the wet mixture and stir until fully combined.
- Scoop out the mixture using a cookie scoop or tablespoon and roll it into a ball with your hands.
- Roll each ball in the shredded coconut and place it on a plate.
- Refrigerate the truffles for at least 1 hour before serving.

How to Store the Truffles and How Long They Last
Store the truffles in an airtight container in the refrigerator. They will last for about 1 week.
For longer storage, freeze them in a freezer-safe container for up to 3 months. Thaw in the fridge overnight.
Can people eat these truffles?
Yes, they sure can. All the ingredients are safe for human consumption. Give one a try and see if you like it.

More No-Bake Dog Treats
Want to make some more tasty treats for your dog without turning on the oven? Try these recipes:
Find lots of recipes for no-bake dog treats right here on Spoiled Hounds!
Red Velvet Truffles for Dogs
Ingredients
- 1/2 cup coconut flour
- 2 tablespoons carob powder
- 1 teaspoon beet powder
- 1/2 cup unsweetened applesauce
- 2 tablespoons peanut butter
- 1 tablespoon melted coconut oil
- 1/2 cup unsweetened shredded coconut
Instructions
- Place the coconut flour, carob powder, and beet powder in a small bowl. Whisk or stir to combine.
- Place the applesauce, peanut butter, and melted coconut oil in a large bowl. Stir until combined and smooth.
- Add the flour mixture to the wet mixture and stir to combine.
- Using a cookie scoop or tablespoon, scoop out the mixture and form a ball in your hand.
- Roll the ball in the shredded coconut and place it on a plate. Repeat with the remaining mixture.
- Refrigerate the truffles for 1 hour.
- Store in an airtight container in the fridge.
Notes
Nutrition
Serving Amount
Treats should make up no more than 10 percent of your dog’s daily calories. Consult your veterinarian if you are unsure of the appropriate portion size.
If your dog hasn’t had any of these ingredients before, start with a small piece to make sure there are no allergies, sensitivities, or adverse reactions.







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