Duck and Blueberry Dog Treats

Treat time just got a tasty upgrade! These duck and blueberry dog treats are packed with wholesome ingredients and big flavor your pup will love. Made with real duck, naturally sweet blueberries, and oats, they’re the kind of homemade snack that feels a little fancy, but is surprisingly easy to whip up. Your dog is in for a tail-wagging treat!

FYI – This post contains affiliate links. As an Amazon Associate, I earn from qualifying purchases.

Why You Will Love This Recipe

There’s something so satisfying about making homemade treats for your dog and watching them gobble them up with pure joy. And with this recipe, there are so many reasons it’ll become a go-to favorite:

Wholesome ingredients – No fillers, no mystery stuff, just simple, dog-friendly ingredients you know and trust.

Easy to make – You’ve got options! Use silicone molds for a fun shape, or roll and cut the dough with your favorite cookie cutter.

Simple to customize – This recipe is easy to tweak based on what your dog likes or needs in their diet.

Novel protein – Duck is a great alternative protein source, making this perfect for dogs that don’t do well with chicken or beef.

Economical – Homemade treats cost way less than fancy store-bought ones, and you get way more!

Meaty fruity flavor combo – Dogs go wild for the rich taste of duck paired with sweet blueberries. It’s a flavor win!

Ingredients and What They Bring to the Treats

These treats are made with simple ingredients that come together to create something both tasty and nutritious for your pup. Here’s what you’ll need:

• Cooked duck meat – A flavorful protein that’s perfect for dogs with common meat sensitivities.
• White rice flour – A light, gluten-free flour that helps form the base of the dough.
• Oat flour – Another gluten-free flour that’s easy for dogs to digest.
• Old fashioned oats – Give the treats a hearty texture and boost of fiber.
• Freeze-dried or dehydrated blueberries – A sweet and antioxidant-rich fruit dogs love.
• Unsweetened applesauce – Adds natural sweetness and moisture to the dough.
• Duck fat – A tasty fat that adds richness and helps bind everything together.
• Egg – Holds the dough together and adds a little protein punch.
• Water – Just enough to bring the dough to the right consistency.

Ingredient Notes and Substitutions

When making these treats, there are a few handy tips and simple swaps you can use:

• You can substitute duck with chicken or turkey if needed.
• If you’re out of applesauce, try pumpkin puree, plain mashed sweet potato, or mashed banana.
• No duck fat? No problem! Use coconut oil or olive oil instead.
• You can get freeze-dried blueberries on Amazon if you can’t find them at a local store.
• Make your own flour: Blend old-fashioned oats in a blender or food processor for oat flour. Same for rice flour using uncooked rice. One cup of oats or rice yields about ¾ cup flour.
• You can use all-purpose flour or a 50-50 mix of all-purpose and whole wheat flour in place of rice or oat flour. Just don’t use only whole wheat (too dense) or coconut flour (absorbs too much moisture).

Equipment Needed

You probably already have everything you need to make these treats! A mixing bowl, baking sheet, and food processor will do the trick. If you want to make them look extra cute, you can use dog shaped molds and cookie cutters.

How to Make Duck and Blueberry Dog Treats

This recipe is simple and fun to make! Here’s how to do it:

To cook a whole duck:

1. If the duck is frozen, thaw it in the fridge overnight.
2. Remove the giblets and neck. Set the duck on a wire rack over a rimmed baking sheet.
3. Bake the duck at 200°F for 5 hours.
4. Let the duck cool completely, then remove the skin and fat layer. Remove enough meat to make the treats. Note that duck breast meat is the leanest and best to use.

Tip: Use the extra duck meat to make duck dog food or duck and sweet potato dog treats.

To make the treats:

1. Place cooked duck meat in a food processor and pulse until the meat is finely ground.
2. Add the applesauce, melted duck fat, and egg. Pulse to combine.
3. Combine the rice flour, oat flour, oats, and blueberries in a medium bowl.
4. Add the wet ingredient mixture to the dry ingredient mixture, in 3 increments, stirring well after each addition.

4. Add water, a little at a time, until the dough holds together.
5. Press the dough into silicone molds. Place the molds on top of a baking sheet to easily transfer them in and out of the oven.
6. Bake at 350°F for 15 to 18 minutes.
7. Remove the baked treats from the molds and allow them to cool.

Alternative Method – Cutout Dog Treats

No silicone molds? No problem! Here’s how to make cutout-style dog treats instead:

1. Follow the recipe up to combining the wet and dry mixtures.
2. Add just enough water for a rollable dough.
3. Roll the dough out on a lightly floured surface and cut with your favorite cookie cutter.
4. Gather scraps, re-roll, and cut until all the dough is used.
5. Place cutouts on a baking sheet lined with parchment or a silicone mat.
6. Bake at 350°F for 15 to 18 minutes.

How to Store the Treats and How Long They Last

Store the baked treats in an airtight container in the refrigerator. They’ll stay fresh for up to 5 days.

Want to keep them longer? Freeze the treats in a freezer-safe container or plastic freezer bag for up to 4 months.

Can people eat these treats?

Oh yes, they sure can! All the ingredients are safe for humans. Give one a nibble – who knows, you might like it!

More Meaty Dog Treat Recipes

• Beef Dog Treats
• Chicken Dog Jerky
• Chicken Pot Pie for Dogs
• Meatloaf for Dogs
• Turkey Dog Treats
• Turkey Meatballs for Dogs
• Venison Dog Jerky

Find lots of easy recipes for dog treats with meat right here on Spoiled Hounds!

Serving Amount

Treats should make up no more than 10% of your dog’s daily calories. If you’re not sure how much that is for your dog, it’s always a good idea to check with your vet.

And if your pup hasn’t had duck, blueberries, or any of the other ingredients before, start with a small piece to make sure they don’t have any sensitivities or reactions.