For rolled and cut treats: Place the dough on a flat surface and roll it out until about ¼ - ½ inch thick. Use a cookie cutter to cut out as many shapes as possible. Re-roll and cut until all the dough is used. Place the cutouts on a baking lined with parchment or a silicone mat.
Calories: 42kcal | Carbohydrates: 5g | Protein: 4g | Fat: 1g | Saturated Fat: 0.2g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 0.3g | Trans Fat: 0.002g | Cholesterol: 14mg | Sodium: 20mg | Potassium: 73mg | Fiber: 1g | Sugar: 0.4g | Vitamin A: 889IU | Vitamin C: 0.5mg | Calcium: 8mg | Iron: 0.4mg