These homemade Quail Egg Dog Treats are crunchy, nutritious, and perfect for dogs with chicken allergies.
Course Dog Treats
Cuisine Pet
Prep Time 15 minutesminutes
Cook Time 18 minutesminutes
Total Time 33 minutesminutes
Servings 15
Calories 128kcal
Author Renee Dobbs
Ingredients
6quail eggs
1/2cuppumpkin puree
1/2cuppeanut butter
1/2cupunsweetened applesauce
2cupsoat flour
Instructions
Preheat the oven to 350°F. Line a baking sheet with a silicone mat or parchment paper.
Place the egg , pumpkin puree, peanut butter, and applesauce in a bowl and mix well.
Add the oat flour and stir to combine into a dough.
Roll out and cut the dough using a cookie cutter. Gather scraps and reroll/cut until all the dough is used.
Place the cutouts on the lined baking sheet.
Bake for 18-22 minutes. Cool the treats on the baking sheet.
Store in an airtight container.
Notes
Do not use peanut butter that contains xylitol, an artificial sweetener toxic to dogs.Do not use pumpkin pie mix because it may contain spices toxic to dogs.