Pumpkin Pie for Dogs
Make tasty mini pumpkin pies to give your furry friend a special dessert treat.
Servings 12
Calories 53kcal
Ingredients
Crust
- ¾ cup Oat Flour
- ½ cup Unsweetened Applesauce
- 1 Egg
Filling
- ¾ cup Pumpkin Puree
- 1 Egg
- ¼ teaspoon Ground Cinnamon
Topping
- ¼ cup Plain Greek Yogurt
Instructions
- Preheat oven to 350°F.
Crust
- In a mixing bowl, combine oat flour, applesauce, and egg.
- Place approximately 1 tablespoon of the crust mixture into each cup in a one dozen mini muffin pan.
- Use a small spoon to press down the center of the mixture and up around the sides to form a shallow well.
- Bake crusts for 8 minutes. Then remove the pan from oven.
Filling
- While the crusts are baking, prepare the filling by combining pumpkin puree, egg, and cinnamon.
- Spoon about a tablespoon of filling onto each crust.
- Bake for 10 minutes.
- Remove the pan from oven and allow the pies to cool to room temperature.
- Remove the pies from the pan.
Topping
- Top each pie with a small dollop of Greek Yogurt.
Notes
Store the pies in an airtight container in the refrigerator for up to 4 days. For longer storage, freeze them for up to 3 months. Thaw them in the fridge overnight.
Nutrition
Calories: 53kcal | Carbohydrates: 8g | Protein: 3g | Fat: 1g | Saturated Fat: 0.4g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 0.5g | Trans Fat: 0.003g | Cholesterol: 27mg | Sodium: 14mg | Potassium: 83mg | Fiber: 1g | Sugar: 2g | Vitamin A: 2426IU | Vitamin C: 1mg | Calcium: 18mg | Iron: 1mg