Pumpkin Dog Biscuits
Your pup will love these soft and chewy pumpkin dog biscuits made with peanut butter and oat flour. They’re simple to make for a delicious homemade treat.
Servings 12
Calories 131kcal
Ingredients
- ½ cup Plain Pumpkin Puree
- ¼ cup Creamy Peanut Butter (natural unsweetened)
- 1 Egg
- 1 tablespoon Melted Coconut Oil
- 2 cups Oat Flour
Instructions
- Preheat the oven to 350°F.
- Combine all wet ingredients in a bowl with a mixer or by hand.
- Add the oat flour and combine well.
- Press the dough into silicone molds.
- Place the molds on a baking sheet.
- Bake at for 20 to 25 minutes.
- Remove the biscuits from the molds and place them on a wire rack to cool completely.
Cookie Cutter Method
- Roll the dough out on a flat surface until about ½ inch thick. Add a little more flour if the dough is too sticky.
- Using your favorite cookie cutter, cut out as many shapes as possible.
- Gather the scraps, re-roll and cut until all the dough is used up.
- Place the cutouts on a baking sheet. Bake and cool as directed above.
Notes
Do not use peanut butter that contains xylitol, an artificial sweetener toxic to dogs.
You can make oat flour by blending dry old-fashioned oats in a blender or food processor until it reaches flour consistency.
Nutrition
Calories: 131kcal | Carbohydrates: 15g | Protein: 5g | Fat: 6g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.002g | Cholesterol: 14mg | Sodium: 33mg | Potassium: 131mg | Fiber: 2g | Sugar: 1g | Vitamin A: 1609IU | Vitamin C: 0.4mg | Calcium: 18mg | Iron: 1mg