Peanut Butter Dog Biscuits

4.80 from 5 votes

Peanut Butter Dog Biscuits

Peanut Butter Dog Biscuits are classic crunchy treats made with simple ingredients and packed with peanut butter flavor dogs love.

Course Dog Treats

Cuisine Pet

Prep Time 15

Cook Time 20

Chilling 1

Total Time 1 35

Servings

Calories 198kcal

Author Renee Dobbs

Ingredients

½ cup unsweetened applesauce
¼ cup creamy peanut butter (natural unsweetened)
1 egg
1 tablespoon melted coconut oil
2 cups oat flour

Instructions

Dough

Place the applesauce, peanut butter, egg, and coconut oil in a bowl.
Combine the wet ingredients with a mixer or by hand.
Add the oat flour and combine well. The dough will be sticky.

Method 1 - Cutouts for Crunchy

Place the dough in the refrigerator for about 1 hour.
Roll the dough out onto a flat surface until about 1/3-inch thick.
Using your favorite cookie cutter, cut out as many shapes as possible. If the dough is still too sticky to roll, add a little more oat flour.
Gather the scraps, re-roll, and cut until all the dough is used up.
Place the cutouts on a baking sheet lined with parchment paper.

Method 2 - Molds for Soft and Chewy

Press the dough into silicone molds.
Place the molds on a baking sheet.

Baking

Heat the oven to 350°F.
Bake the biscuits for 20 to 25 minutes.
Transfer the baked biscuits to a wire rack. Cool to room temperature.

Notes

Do not use peanut butter that contains xylitol, a sweetener toxic to dogs.

You can make oat flour by putting uncooked old-fashioned oats in a blender or food processor and blending until it reaches flour consistency.

The number of biscuits can vary depending on the size of your cookie cutter or mold. I used a 4-inch dog bone cookie cutter which yielded 8 dog biscuits.

Nutrition