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Homemade peanut butter banana pupcakes on a plate.
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Peanut Butter Banana Pupcakes

Homemade peanut butter banana cupcakes with peanut butter yogurt frosting are a special dessert treat for your dog.
Course Dog Treats
Cuisine Pet
Prep Time 20 minutes
Cook Time 18 minutes
Total Time 38 minutes
Servings 12
Calories 170kcal
Author Renee Dobbs

Ingredients

Cupcakes

  • 1 banana
  • 1 cup plain Greek yogurt
  • 1/2 cup natural peanut butter
  • 1/2 cup unsweetened applesauce
  • 1 egg
  • 1 cup oat flour
  • 1 teaspoon baking powder

Frosting

  • 1/2 cup plain Greek yogurt
  • 1/4 cup natural peanut butter

Instructions

  • Preheat the oven to 350°F. Spray a 12-cup muffin pan with non-stick spray or line it with cupcake liners.
  • Mash the banana in a large bowl. Add 1 cup yogurt, ½ cup peanut butter, ½ cup applesauce, and an egg. Stir until well combined and smooth.
  • Place the flour and baking soda in a small bowl. Stir or whisk to combine.
  • Add the flour mixture to the wet mixture and stir to combine.
  • Spoon the batter into the cups evenly, filling about half full.
  • Bake for 18-20 minutes, or until a toothpick inserted in the center comes out clean. Allow to cool completely.
  • Place ½ cup Greek yogurt and ¼ cup peanut butter in a small bowl. Stir until combined. Spread the frosting on top of the cupcakes.
  • Store leftovers in an airtight container in the fridge.

Notes

Do not use peanut butter that contains xylitol, an artificial sweetener toxic to dogs.
For fluffier frosting, use a hand mixer to whip it until fluffy.
If you use cupcake liners, remove them before giving the cupcakes to your dog.

Nutrition

Calories: 170kcal | Carbohydrates: 15g | Protein: 8g | Fat: 10g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Trans Fat: 0.003g | Cholesterol: 15mg | Sodium: 121mg | Potassium: 211mg | Fiber: 2g | Sugar: 5g | Vitamin A: 30IU | Vitamin C: 1mg | Calcium: 64mg | Iron: 1mg