Mini Peanut Butter Bundt Cakes for Dogs
A homemade mini peanut butter bundt cake is a special and tasty treat for your dog.
Servings 24
Calories 95kcal
Ingredients
- 1 cup oat flour
- 1 cup brown rice flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 cup natural peanut butter
- 1/2 cup unsweetened applesauce
- 1/2 cup coconut milk
- 1 1/2 tablespoons melted coconut oil
Instructions
- Preheat the oven to 350°F. Grease or spray a 24-cavity mini bundt pan with non-stick spray.
- Place the oat flour, brown rice flour, baking powder, and baking soda in a medium bowl and stir or whisk to combine.
- Place peanut butter, applesauce, coconut milk, and melted coconut oil in a large bowl. Stir until well combined.
- Add the flour mixture into the wet mixture and stir to combine.
- Spoon the batter evenly into the pan, filling each bundt cake cavity about 3/4 full.
- Bake for 15-18 minutes.
- Let the cakes cool in the pan for a few minutes then remove them from the pan by inverting it on a wire rack. Allow to cool completely before serving.
- Store the bundts in an airtight container in the refrigerator.
Notes
Do not use peanut butter that contains xylitol, an artificial sweetener toxic to dogs.
Nutrition
Calories: 95kcal | Carbohydrates: 10g | Protein: 3g | Fat: 5g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Sodium: 57mg | Potassium: 82mg | Fiber: 1g | Sugar: 1g | Vitamin A: 1IU | Vitamin C: 0.1mg | Calcium: 12mg | Iron: 1mg