Gummy Bears for Dogs
Make colorful homemade dog gummy bears with real fruit and unflavored gelatin for a fruity, fun, and squishy treat.
Servings 90
Calories 4kcal
Ingredients
Mango
- 1/4 cup cubed mango
- 4 tablespoons water (approximately) for blending with mango
- 1/4 cup water
- 1 package Knox Gelatin
Blueberry
- 1/4 cup blueberries
- 3 tablespoons water (approximately) for blending with blueberries
- 1/4 cup water
- 1 package Knox Gelatin
Watermelon
- 1/4 cup cubed watermelon without seeds
- 1 tablespoon water (approximately) for blending with watermelon
- 1/4 cup water
- 1 package Knox Gelatin
Instructions
- Wash, peel, and cut the fruit as needed.
- Blend each fruit individually, adding enough water to bring it to 1/2 cup total after blending.
- For each flavor, bring 1/4 cup water to a boil. Add 1 packet of gelatin and whisk until the gelatin has dissolved. Remove from heat, add the blended fruit, and stir well.
- Place gummy bear silicone molds on a baking sheet for stability. Pour the mixture into the molds.
- Place the filled molds in the refrigerator for 2-4 hours, or until set and firm.
- Remove them from the molds.
Notes
This recipe makes about 90 1-inch gummy bears (30 of each flavor).
Store the gummy bears in an airtight container in the refrigerator.
For firmer gummies, place the unmolded gummies on parchment paper in a single layer. Refrigerate them uncovered for 12-24 hours.
To keep the gummy bears from sticking together when stored, toss them in a small amount of cornstarch or arrowroot powder.
Nutrition
Calories: 4kcal | Carbohydrates: 0.2g | Protein: 1g | Fat: 0.005g | Saturated Fat: 0.001g | Polyunsaturated Fat: 0.001g | Monounsaturated Fat: 0.002g | Sodium: 2mg | Potassium: 2mg | Fiber: 0.02g | Sugar: 0.1g | Vitamin A: 8IU | Vitamin C: 0.2mg | Calcium: 1mg | Iron: 0.01mg