Cut raw chicken breast into small cubes.

Place olive oil into a skillet and heat on medium heat. Once the oil is hot, add chicken to the pan and sauté for 10 minutes or until the chicken is cooked through.

Move the chicken to the side of the pan and add the rice and frozen vegetables. Cook for 2-3 minutes until heated through.

Move the chicken and vegetables to the outside of the pan making a well in the center. Crack the egg into the well and scramble.

Once the egg is done, stir to combine it with the chicken and vegetable mixture.

Cook an additional 2-3 minutes. Allow to cool before serving.