Pour ½ cup cold broth into a medium bowl.
Add the gelatin to the cold broth and let it sit for 5 minutes. DO NOT STIR.
While waiting, add the remaining 1 cup of broth to a pot and bring it to a boil. Remove from the heat and allow it to cool for a few minutes.
Add the hot broth to the gelatin broth mixture. Stir well.
Place silicone molds on a baking sheet. For easier release, spray the molds with olive oil.
Pour the gelatin mixture into the molds. Don’t fill all the way if you are adding vegetables to the gelatin.
Place the vegetable pieces into the individual mold sections.
Place the baking sheet with the molds in the refrigerator for 3 to 4 hours until set.
Remove from the refrigerator and turn the molds upside down to remove the gummies from the mold.