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Homemade chicken stew for dogs in a bowl.
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5 from 1 vote

Chicken Stew for Dogs

Homemade chicken stew for dogs is a delightful tail-wagging meal for your furry friend.
Course Dog Food
Cuisine Pet
Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes
Servings 9
Calories 141kcal
Author Renee Dobbs

Ingredients

  • 2 boneless skinless chicken breasts
  • 4 cups chicken broth without onions or garlic
  • 1 cup tapioca pearls
  • 14.5 ounces canned unsalted green beans
  • 15 ounces canned unsalted sliced carrots
  • 13.5 ounces canned unsalted spinach

Instructions

Slow Cooker Method

  • Cut chicken breasts into small cubes. Place the cubed chicken, chicken broth, and tapioca in the slow cooker. Cook on High for 3 hours.
  • Drain the canned green beans, carrots and spinach, add them to the slow cooker, and stir well. Cook an additional 30 minutes to 1 hour. Allow to cool before serving.

Instant Pot Method

  • Cut chicken breasts into small cubes. Place the cubed chicken, chicken broth and tapioca in the Instant Pot. Put on the poultry setting. Once the cycle is completed, allow it to sit 5 minutes before releasing the pressure.
  • Drain the canned green beans, carrots and spinach, add them to the pot, and stir well. Place on manual, high pressure for an additional 5 minutes, release the pressure once the cycle is complete. Allow to cool before serving.

Stove Top Method

  • Cut chicken breasts into small cubes. Place the cubed chicken, chicken broth, and tapioca in a stock pot or Dutch oven. Bring to a boil, then reduce heat to low to simmer. Cook for 15-20 minutes or until the internal temperature of the chicken reaches 165°F.
  • Drain the canned green beans, carrots, and spinach, add them to the pot, and stir well. Simmer for an additional 10 minutes. Allow to cool before serving.

Notes

Homemade chicken bone broth is best. Simmer chicken with bones in water with 1 tablespoon of apple cider vinegar for 3 to 6 hours. Or in a slow cooker on low for 12 to 24 hours or Instant Pot on HIGH for 1 hour.
You can use fresh vegetables instead of canned.

Nutrition

Calories: 141kcal | Carbohydrates: 25g | Protein: 9g | Fat: 1g | Saturated Fat: 0.2g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.2g | Trans Fat: 0.003g | Cholesterol: 18mg | Sodium: 484mg | Potassium: 508mg | Fiber: 4g | Sugar: 5g | Vitamin A: 13205IU | Vitamin C: 11mg | Calcium: 96mg | Iron: 2mg