Chicken Pot Pie for Dogs

5 from 1 vote

Homemade Chicken Pot Pie for Dogs is a fun way to serve comfort food to your pup! Made with wholesome ingredients, it's just tail-wagging goodness.

Course Dog Food

Cuisine Pet

Prep Time 15

Cook Time 35

Total Time 50

Servings

Calories 547kcal

Author Renee Dobbs

Preheat oven to 350°F. Brush the edges of four 6-ounce ramekins with melted coconut oil or spray them with cooking spray.
Place oat flour and solid coconut oil in a medium bowl.
Using a fork or your hands, work the coconut oil into the flour until it is crumbly.
Add water and combine well until a dough forms.
Place the dough on a floured surface and roll out the dough until it is ¼ inch thick.
Place a ramekin upside-down onto the rolled-out crust. Cut a circle around it that is ½ inch wider so the crust will overlap the ramekin edge. Repeat to make 4 top crusts.
Combine chicken, vegetables, water, and oat flour in a bowl. Evenly divide the mixture between the ramekins. Put the ramekins on a baking sheet.
Lay the crust over the top and pinch the crust along the edges of the ramekin to seal it.
Using a knife, cut an X or cross shape in the crust to allow steam to escape.
Bake for 35 to 40 minutes until the crust is browned.
Allow the pies to cool completely to room temperature before serving.

You can use leftover plain cooked, unsalted canned, or freshly boiled chicken.

You can use unsalted canned vegetables, frozen vegetable mix (thawed), or fresh vegetables. Just make sure they are dog-safe veggies.

Refrigerate the coconut oil for the crust to make it solid.