Carrot Cake for Dogs

3.84 from 6 votes

This dog carrot cake is a soft, naturally sweet treat that's perfect for dog birthdays, Gotcha Days, or anytime you want to spoil your pup with a homemade cake.

Course Dog Treats

Cuisine Pet

Prep Time 15

Cook Time 20

Total Time 35

Servings

Calories 128kcal

Author Renee Dobbs

Ingredients

2 cups Old Fashioned Oats or Oat Flour
1 large Carrot
1 cup Plain Greek Yogurt divided use
½ cup Unsweetened Applesauce
1 Egg
2 tablespoons Coconut Oil melted
1 tablespoon Honey
1 teaspoon Baking Powder
1 teaspoon Ground Cinnamon

Instructions

Preheat the oven to 350°F. Grease 3 small (4-inch) springform pans or cake pans.
If using old fashioned oats, blend the oats in a blender or food processor to create flour.
Grate the carrot.
In a large bowl, place ½ cup of Greek yogurt, applesauce, egg, melted coconut oil, and honey. Stir until well combined.
Add the grated carrot, oat flour, baking powder, and cinnamon to the bowl and combine well.
Pour the batter into the greased cake pans.
Bake for 20 to 25 minutes.
Remove the cakes from the pans and place them on a wire rack to cool to room temperature.
To frost the cakes, spread the remaining ½ cup of Greek yogurt on top each cake. Stack the cakes for a layer cake.
Slice and serve.

Notes

Nutrition information was calculated on a serving being 1/4 of one frosted cake layer (12 servings).

For peanut butter frosting, either just use unsweetened creamy peanut butter or mix ¼ cup of peanut butter with ¼ cup of Greek yogurt.

Unfrosted cake can be stored at room temperature. Frosted cake must be refrigerated. The cake will last up to 5 days. For longer storage, you can freeze the cake for up to 3 months.

Nutrition