Preheat the oven to 350°F. Line a baking sheet with a silicone mat or parchment paper.

Place the oat flour and cinnamon in a bowl. Stir or whisk to combine.

Shred the carrots and place them in a large bowl. Add cream cheese and banana. Use a hand mixer to combine until smooth.

Add the flour mixture to the wet mixture and mix into a dough.

Place the dough on parchment paper and roll it out to 1/4"-1/2" thickness.

Use a cookie cutter to cut shapes and place them on the prepared baking sheet. Re-roll and cut until the dough is used up.

Bake for 22-25 minutes. Allow to cool completely on the baking sheet.

Store in an airtight container in the fridge.