Crunchy carob cookies with a creamy whipped cream cheese filling are like Oreos for dogs. These homemade treats are perfect for special occasions or a fun surprise.
Course Dog Treats
Cuisine Pet
Prep Time 20 minutesminutes
Cook Time 15 minutesminutes
Total Time 35 minutesminutes
Servings 15
Calories 123kcal
Author Renee Dobbs
Ingredients
Cookies
2cupsoat flour
2tablespoonscarob powder
½cupunsweetened applesauce
¼cuppeanut butter
1egg
1tablespoonmelted coconut oil
Filling
4ounceslow- fat cream cheesesoftened
Instructions
Cookies
Preheat the oven to 350°F. Line a baking sheet with a silicone mat or parchment paper.
Place the oat flour and carob powder in a large bowl. Stir or whisk to combine.
Add the applesauce, peanut butter, egg, and melted coconut oil. Stir to combine into a dough.
Place the dough on parchment paper. Roll out the dough until about 1/4" - 1/2" inch thick.
Using a cookie cutter, cut out as many shapes as possible. Gather scraps, re-roll, and cut until all the dough is used.
Place the cutouts on the prepared baking sheet. Bake for 15-20 minutes.
Transfer the baked treats to a wire rack to cool completely.
Filling
Place the softened cream cheese in a bowl and use a mixer to whip it until fluffy.
Spread a thin layer of cream cheese on the bottom of one cookie and place another cookie on top. Repeat with the remaining cookies and cream cheese.
Notes
Do not use peanut butter that contains xylitol, an artificial sweetener toxic to dogs.