Breakfast Dog Biscuits
Breakfast dog biscuits are savory and crunchy homemade treats made with bacon, eggs, cheese, and spinach.
Servings 15
Calories 98kcal
Ingredients
- 4 slices bacon
- 2 eggs divided use
- 1/2 cup frozen chopped spinach thawed and liquid squeezed out
- 1 1/2 cups oat flour
- 1/2 teaspoon baking powder
- 1/2 cup shredded cheddar cheese
- 1/4 cup water
Instructions
- Preheat the oven to 350°F. Line a baking sheet with parchment paper or a silicone mat.
- Cook the bacon until crispy and chop it into small pieces.
- Scramble 1 egg.
- Squeeze out the excess liquid from the spinach.
- Place the oat flour, baking powder, scrambled egg, cheese, bacon, and spinach in a large bowl and stir to combine. Add the remaining egg and water and stir to combine into a dough.
- Place the dough on parchment paper. Roll it out and cut it with a cookie cutter. Re-roll and cut until all the dough is used. Place the cutouts on the lined baking sheet.
- Bake for 12-15 minutes. Remove from the oven and allow to cool completely on the baking sheet.
- Store in an airtight container in the fridge.
Nutrition
Calories: 98kcal | Carbohydrates: 8g | Protein: 4g | Fat: 5g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.01g | Cholesterol: 29mg | Sodium: 92mg | Potassium: 85mg | Fiber: 1g | Sugar: 0.2g | Vitamin A: 681IU | Vitamin C: 0.3mg | Calcium: 51mg | Iron: 1mg