Blueberry Pumpkin Dog Donuts
Homemade blueberry pumpkin donuts with frosting are a tasty treat for your dog.
Servings 12
Calories 97kcal
Ingredients
Blueberry Pumpkin Donuts
- 1 cup pumpkin puree
- 1 cup brown rice flour
- ½ cup water
- ½ cup buttermilk
- 1 egg
- ½ teaspoon ground cinnamon
- 1 tablespoon brewer's yeast
- 1 tablespoon honey
- ½ cup fresh blueberries
Blueberry Frosting
- ¼ cup fresh blueberries
- ¼ cup plain yogurt
- ¼ cup brown rice flour
Instructions
Blueberry Pumpkin Donuts
- Preheat oven to 350°F. Grease and flour 2 donut pans.
- Place all ingredients for the donuts except the blueberries in a large bowl. Mix until well combined.
- Add blueberries and gently stir to combine.
- Spoon batter into prepared donut pan.
- Bake for 15 to 20 minutes, until an inserted toothpick comes out clean.
- Cool for 5 minutes in pan then remove and place on wire racks to cool completely.
Blueberry Frosting
- Place all the frosting ingredients in a food processor and process until combined, scraping the side of the processor bowl if needed to make sure the flour is mix in well.
- Spread or pipe the frosting on the cooled donuts.
Notes
Do not use pumpkin pie mix because it may contain spices toxic to dogs.
Nutrition
Calories: 97kcal | Carbohydrates: 18g | Protein: 3g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 0.4g | Trans Fat: 0.002g | Cholesterol: 15mg | Sodium: 24mg | Potassium: 158mg | Fiber: 2g | Sugar: 4g | Vitamin A: 3224IU | Vitamin C: 2mg | Calcium: 30mg | Iron: 1mg