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Blueberry cheesecake for dogs topped with fresh blueberries and gelatin glaze.
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Blueberry Cheesecake for Dogs

Homemade dog-friendly cheesecake with blueberries and a gelatin glaze.
Course Dog Treats
Cuisine Pet
Prep Time 20 minutes
Cook Time 1 hour
Total Time 1 hour 20 minutes
Servings 12
Calories 122kcal
Author Renee Dobbs

Ingredients

Crust

  • 3/4 cup old-fashioned oats
  • 1/4 cup unsweetened shredded coconut
  • 1/2 teaspoon ground cinnamon
  • 1 egg
  • 1 tablespoon melted coconut oil
  • 1/2 teaspoon honey

Filling

  • 4 ounces cream cheese at room temperature
  • 1/2 cup cottage cheese
  • 1/2 cup plain Greek yogurt
  • 1 egg
  • 1 1/2 tablespoons coconut milk
  • 1 1/2 tablespoons oat flour
  • 1/2 cup blueberries

Glaze

  • 1/4 cup cold water
  • 1 package unflavored gelatin
  • 1/4 cup hot water

Topping

  • 1/2 cup blueberries or more if desired

Instructions

Crust

  • Preheat the oven to 350°F.
  • Place the oats, coconut, and cinnamon to a food processor and process until crumbly. Add the egg, coconut oil, and honey and process until a dough forms. Divide the dough in half and press each half evenly into the bottom of two 4" springform pans.
  • Bake for 10 minutes. Allow to cool completely.

Filling

  • Place the cream cheese, cottage cheese, yogurt, egg, coconut milk, and oat flour in a food processor. Process until smooth.
  • Pour equal amounts over the crusts in the springform pans.
  • Fill a large baking dish or roasting pan with 1/2" of water. Place the two springform pans into the water.
  • Bake for 45-50 minutes. Remove from the oven and allow to cool completely.

Glaze and Topping

  • Pour 1/4 cup of cold water into a small bowl and pour the gelatin over the top and stir.
  • Heat 1/4 cup of water to almost boiling. Add the hot water to the gelatin mixture and stir. Allow the mixture to sit until it thickens some but still pourable. You may want to place it in the refrigerator for a few minutes to help it thicken.
  • Remove the cheesecakes from the springform pans. Place blueberries on top and pour the glaze over the blueberries.

Nutrition

Calories: 122kcal | Carbohydrates: 8g | Protein: 6g | Fat: 8g | Saturated Fat: 5g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 1g | Trans Fat: 0.004g | Cholesterol: 39mg | Sodium: 77mg | Potassium: 90mg | Fiber: 1g | Sugar: 3g | Vitamin A: 186IU | Vitamin C: 1mg | Calcium: 37mg | Iron: 1mg